Las Jaras Glou Glou Red

Mostly Zinfandel

Sebastopol > California

Carbonic

Organic and Vegan

tangy, bright summer fruit, refreshing, chillable, fun, easy

A literal bottled icon

Joseph Jibril Carbonic Red Blend

85% Pinot Noir, 15% Valdiguié

Russian River Valley < California 

new, sustainable, chillable

crunchy red cranberries and hibiscus, clean

Azul Y Garanza Suelo Vivo Tinto

The Azul y Garanza vineyards are located in the Bardenas Reales Natural Park in Navarra. This bottle is certified organic Tempranillo, Garnacha, and Garnacha Blanca. Super light maceration. Strawberries, blackberries, and flowers.

Belles Graves Lalande Pomerol

88% Merlot, 12% Cabernet Franc

Pommerol > Bordeaux > France

you taste the minerality in the glass, can be drunk young or old.

Raised in French oak barrels, 25% which is new for 12-15 months.

Pueyo Tellus Vinea Bordeaux

*Not Vegan*

Mostly Merlot with a little bit of Cabernet Franc

Bordeaux > France

certified organic, practicing biodynamic

Structured, black and red cherries, smooth, earthy.

Calabretta Cala Cala Rosso

A blend of multiple vintages of wine made from Nerello Mascalese and Nerello Cappuccio.

Mount Etna < Sicily < Italy

Ripe red berries, coffee and spice, slight funk and full elegance. 

"Cala Cala" means gulp gulp - surprisingly wonderful when lightly chilled!

14.5% ABV

Boursan Cuvee Le Petit Oursan

45% Grenache, 40% Merlot, 15% Syrah

Joncquières < Southern Rhone < France

3rd Generation

Practicing Organic

CdP on a budget

Christina Kuhlbar Chillable Red

100% Zweigelt

Austria

certified organic, natural

bright red cherries, watermelon, crunchy raspberries, green apple

Marigny Carbonic Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

natural, unfined unfiltered

6 to 12 days of whole cluster carbonic maceration

Tart raspberries, flint, wet rocks, uber-chillable

Cacique Maravilla Pipeno Pais (1 L)

Gosh, what not to say? Organic. No sulfur added. 250 year old vines. Vinified in open top fermenters and then aged for a few months in old barrels. Volcanic.

Barnyardy, smoky, and red fruit. Is that a hint of spritz?

Grange de Piaugier Cotes du Rhone

This blend of Grenache, Syrah, Mourvèdre, Cinsault and Carignan seriously overdelivers, with the classic Rhône earthiness and ripe fruit in perfect balance.

Ampeleia Unlitro

Alicante Nero + Carignano + Mourvèdre + Sangiovese + Alicante Bouschet

Tuscany > Italy

organic

unoaked

1 Liter of wine

robust red fruits, super smooth, light tannins, classic italian!

The perfect wine to take to dinner

goes great with pizza!

Stolpman La Cuadrilla Red Ballard

Stolpman vineyards was founded 20 years ago in Ballard canyon. Everything is farmed sustanably  with minimal intervention. 

The La Cuadrilla label was originally started by giving a block of vineyard to the employees for training purposes. It stuck around and today al proceeds made from this block are given back to the employees. These employees work the vineyard year round and are able to keep steady work, something rarely found in the wine business.

This year it's comprised of 75% Syrah, 15% Grenache, and 10% Sangiovese!

Nathalie Gaubicher Heredia Nana Konjo Vins Rouge

Cinsault, Carignan, Clairette, Terret, Grenache Blanc

Languedoc > France

organic, natural, co-ferment of red and white grapes

light and juicy red with a touch of funk and a lot of vibrance

Lucien Reymond Pinot Noir VDF

100% Pinot Noir

Loire < France