Delta Pinot Noir

100% Pinot Noir

Mendocino County > California

sustainable

This bottle of wine is all about doing good for the planet. A portion of proceeds from this bottle go towards organizations dedicated to environmental change.

Red cherry, cranberry, dried mushroom, cedar, lavender,rose petal.

Vina Maitia Aupa Pipeno

David Marcel moved to Chile from France as a 22 year old winemaker looking for an opportunity. Working for wineries he soon found and fell in love with his wife, where they decided to set down their roots. He is a tireless advocate for the artisan winemakers of Chile. He's all about making extremely drinkable wines!

A blend of Pais and Carignan that is so yummy with a chill on it!

Galactica Cabernet Sauvignon

100% Cabernet Sauvignon

Valle Central > Chile

sustainably farmed, natural

Lornano Siena Chianti

Classic, dry, earthy, bright red fruit Sangiovese from Chianti. Organic ! The good good. For new school AND Artie Bucco types. Chef’s kissies

Elqui Wines Red Blend

Carmenere + Malbec + Syrah

Elqui Valley > Chile

Organic

Deep dark fruits, spicy, mineral-driven, meaty, rich, smooth, velvety

Clos de la Roilette Cuvee Tardive Fleurie

Sustainably farmed semi-carbonic Gamay from Fleurie right next to the border of Moulin-à-Vent. 

Karim Vionnet Beaujolais-Villages

A forever staff select when we can get it. Karim Vionnet, who is of North African descent, studied under all the great masters in Beaujolais (Lapierre, Foillard, Breton, etc...) and set out on his own. Organic, carbonic, definitely-can-chill-if-you-want kinda red.

Andreas Ziniel Zini Liter

Welschriesling + Muskateller + Sauvignon Blanc + Zweigelt

Burgenland > Austria

Organic + Natural

No added SO2

juicy / delicious / crushable / vibrant / huge bottle 

Pecheur Cotes du Jura Cuvee des Trois Cepages

A wine made from the three red grapes of the Jura - Ploussard, Trousseau, Pinot Noir - in equal proportions, all of which are fermented together and then aged in barrel for at least one year. It combines the finesse and sky-high acidity of Ploussard with the structure of Trousseau and the refinement of Pinot Noir.

Serol Eclat de Granite Roannaise Rouge

100% Gamay.

Cote Roannaise > Loire Valley > France

Certified Organic and Biodynamic

90+ year old Gamay vines

Beaujolais killer

Heya Kanz Red

60% Grenache, 40% Syrah 

Kfifen < Lebanon

Practicing Organic

Carbonic Maceration

Unfined, Unfiltered

Two mothers/neighbors Claudine and Michelle (her husband Eddie makes the Mersel wines - the cool liter bottles with the heavy metal looking labels with rams on them).

Stick it in the fridge let it cool down to around 10 degrees celsius, pop it open and drink! Drink it with smokey red meats, grilled vegetables that are rich in herbs. Or with some light snacks like cheeses, black olives, garlic, charcuterie and cold cuts

Orgo Dilao Saperavi

Unfiltered Saperavi from Kakheti in Georgia. Fermented in qvevri (large-clay jars buried underneath the ground) as is the tradition in the region. Brambly fruits, a touch of black pepper and earthiness - a young fresh Georgian qvevri red with finesse.

Bermejos Listan Negro Carbonica

100% Listán Negro. This variety was wiped out by phylloxera in mainland Europe, but it manages to survive here in Lanzarote in the Canary Islands, and in this example the berries are fermented as whole bunches, which preserves the bright fruitiness and minerality, even when chilled down a bit.

Vorspannhof Mayr Zweigelt

100% Zweigelt

Kremstel > Austria

sustainable

cherries, raspberries, plum, earth, slate