Mahon Gin (700 ml)

Handcrafted on the island of Manorca, Spain

It's base spirits is using the same grapes that are used to make cava, followed by juniper berries and few other ingredients they keep a secret.

Super old recipe that dates back to the 1700's. It is probably one of the first Mediterranean gins ever produced. Mahon gin is one of only two designated gins in the world, designated as IGT Mahón-Manorca

41% abv

Xila Licor de Agave 7 Notas

Incredibly unique mezcal-based liqueur flavored with ancho chili, lavender, jamaica, pineapple, clove and cinnamon. Inspired by Mexico's Oaxacan and Pueblan cultures.

Berto Vermouth Extra Dry

Trebbiano, Cortese, Chardonnay, Herbs and Spices (Wormwood, dittany, marjoram, ginger, lemon, cardamom, tarragon, lavender)

Piedmont < Italy

Berto Vermouth Ross da Travaj

Freisa, Trebbiano, and Moscato Must, Herbs and Spices

Piedmont < Italy

slightly sweet and pleasantly bitter on the edge

Pierre Vallet VS Cognac (750 ml)

A youthful, vibrant Cognac from the historic Pierre Vallet producer.

The Vallet family are now in their sixth generation of Cognac making, and are known for producing high quality Cognac in the traditional manner. Distillation occurs on the lees (or dead yeast cells) and the spirit is aged in Limousin French oak.

The final product is a high quality VS Cognac that has been aged for a minimum of 2 years. The bottling offers up notes of vanilla, flowers, cedarwood, bright grapes, toffee, peaches and a clean white wine flavor.

A superior quality of VS Cognac.