All Spirits

Mars Shinshu’s core blended whisky, named for Japanese whisky pioneer, Kiichiro Iwai (pronounced E-Y), is inspired by the great whiskies of America but retains a distinctly Japanese finesse. This whisky is kicked up to 45% ABV for cocktailing versatility and is perfect for classic Japanese highballs.

This blended Japanese Whisky is produced at Mars Shinshu distillery in Nagano. It's a blend of 70% corn and 30% malted barley and is aged between 2–5 years in ex-bourbon barrels.

Génépy (sometimes spelled Génépi) is a legendary alpine herbal liqueur that dates back many hundreds of years. While comprised of a multitude of alpine herbs, the most prominent is Génépy, a petite variety of artemesia (often translated into English as “mountain sage”) found principally in the high mountains of the Savoy. Its bright herbal and fresh flavors have long been associated with the mountain air and adventure.

Today it is still the darling of French ski resorts and fine dining, served on the rocks or with tonic water, and very welcome after a fondue. Using its own alembic still, Dolin has made this Génépy from local farmers’ herbs since 1821.

Portland > Oregon

Classic London Dry style Gin. Aria is batched and distilled with 10 carefully crafted botanicals and was a recipe that took 4 years to create!

45% abv

Cappelletti Aperitivo is a ruby-red Italian liqueur made with white wine, herbs, and botanicals. It's produced by the Cappelletti family in Trentino, Italy, and is one of the oldest aperitivo brands still in production. 

Made from mostly Trebbiano, the nose is round and very full, captivating with just a hint of bitterness and herbs. The texture on the palate is generous, providing a slight bitterness from notes of citrus peel. A wonderful mixer for cocktails.