Evan Williams 1783 Bourbon (1L)

Named after Evan Williams, who opened Kentucky’s First Distillery along the banks of the Ohio River in 1783, it’s aged far longer than required by law. The result is a Bourbon that’s smooth, rich, and easy to enjoy.

Charred oak, Caramel, and Vanilla, Lingering finish

Pasubio Vino Amaro (750 ml)

Pasubio Amaro is an Italian liqueur made with aged wine, alpine herbs, and mountain berries.

notes of blueberries, pine, smoke, bitter alpine herbs, strawberry confit, and pine sap

Oka Japanese Gin (900ml)

100% rice distilled Gin

Kyushu > Japan

botanicals include Macedonian and Himalayan Juniper, young ginger, oris root and rotating varieties of seasonal citrus

43% abv

St. George Terroir Gin (750 ml)

Terroir is a forest in your glass with ultra woodsy notes of Douglas fir, California bay laurel, and a hint of citrus.

45% abv

Rayu Maguey Espadin Mezcal (liter)

A Oaxaca joven mezcal bursting with flavors of tropical fruits, a touch of caramel, married with herbs and spices and a hint of violet and smoke

Mezcal Legendario Domingo Espadin (750 ml)

Mezcal Legendario Domingo was founded in 2012 by Julian Saenger. Born and raised in Mexico, Julian has always had tremendous love and respect for the art of mezcal production, often finding ways to delve into production, marketing, brand launches and general support of the category throughout Mexico. When he finally found the opportunity to create a brand of his own through partnership with the Velasco family, he chose to center the brand design around a recurring feeling he experienced through his journey in mezcal: celebration.   

Fresh and citrus flavors with a hint of minerality, followed by a mild taste of smokiness and ripe Oaxacan fruits.

Yuu Baal Espadin Joven (750 ml)

Yuu Baal Espadin is made from farm grown agave Espadin, and it exhibits a nice, soft flavor followed by a refreshing but vigorous intensity.