Pasubio Vino Amaro (750 ml)

Pasubio Amaro is an Italian liqueur made with aged wine, alpine herbs, and mountain berries.

notes of blueberries, pine, smoke, bitter alpine herbs, strawberry confit, and pine sap

Rayu Maguey Espadin Mezcal (liter)

A Oaxaca joven mezcal bursting with flavors of tropical fruits, a touch of caramel, married with herbs and spices and a hint of violet and smoke

Mezcal Legendario Domingo Espadin (750 ml)

Mezcal Legendario Domingo was founded in 2012 by Julian Saenger. Born and raised in Mexico, Julian has always had tremendous love and respect for the art of mezcal production, often finding ways to delve into production, marketing, brand launches and general support of the category throughout Mexico. When he finally found the opportunity to create a brand of his own through partnership with the Velasco family, he chose to center the brand design around a recurring feeling he experienced through his journey in mezcal: celebration.   

Fresh and citrus flavors with a hint of minerality, followed by a mild taste of smokiness and ripe Oaxacan fruits.

Iwai 45 Japanese Whisky (750 ml)

Mars Shinshu’s core blended whisky, named for Japanese whisky pioneer, Kiichiro Iwai (pronounced E-Y), is inspired by the great whiskies of America but retains a distinctly Japanese finesse. This whisky is kicked up to 45% ABV for cocktailing versatility and is perfect for classic Japanese highballs.

This blended Japanese Whisky is produced at Mars Shinshu distillery in Nagano. It's a blend of 70% corn and 30% malted barley and is aged between 2–5 years in ex-bourbon barrels.

Amaro Alta Verde (750 ml)

Rare among amari for its pale green color

Complex bitterness from assenzio, a variety of wormwood

Blend of alpine herbs, citrus and spice evoke a summer forest

Serve over ice, or with tonic/soda, and a big squeeze of lemon

Mix in cocktails with agave spirits

Carpano Antica Vermouth (750 ml)

Italy

sweet vermouth

vanilla, citrus, dried fruits, fresh herbs

the ultimate vermouth

Cappelletti Aperitivo (750 ml)

Cappelletti Aperitivo is a ruby-red Italian liqueur made with white wine, herbs, and botanicals. It's produced by the Cappelletti family in Trentino, Italy, and is one of the oldest aperitivo brands still in production. 

Made from mostly Trebbiano, the nose is round and very full, captivating with just a hint of bitterness and herbs. The texture on the palate is generous, providing a slight bitterness from notes of citrus peel. A wonderful mixer for cocktails.