Rice Shochu 'Kome', SG Shochu (750 ml)

Rice shochu produced in the Kumamoto Prefecture of Japan by Takahashi Shuzo in collaboration with SG Shochu. Distilled from 100% Rice. Saccharification is done with white koji in tandem with a ginjo-style fermentation. Ginjo fermentation utilizes specific yeasts and long, low fermentation to produce delicate floral and sweet aromas. Vacuum-distilled once on a pot still. Rested in stainless steel and proofed with water from the Kuma River.

Elijah Craig Barrel Proof Joe C Select 10 Year Bourbon

Joe C Select

Single Barrel Bourbon

Sold only from Highland Park Wine and West Altadena Wine

10 Year Barrel Proof Bourbon

Uncle Nearest Single Barrel Whiskey Hand Selected by Joe C (750 ml)

A single barrel of whiskey named in honor of the man who changed the trajectory of American Whiskey. Everything you ever wanted in a Bourbon. Super limited, barrel proof & only available at West Altadena Wine & Spirits by Everson Royce and Highland Park Wine