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Groundwork Syrah

100% Syrah

San Luis Obispo > California

Medium bodied Syrah from the central coast, classic, natural
Groundwork Syrah
$25.00

Erste Neue Lagrein

100% Lagrein

Alto Adige > Italy

Deep purple, powerful bouquet of cherry fruit, blackberries and black tea

Organic
Erste Neue Lagrein
$28.00

d'Aupilhac Lou Maset Rouge Languedoc

40% Grenache, 40% Cinsault, 10% Mourvedre, 10% Carignan

Languedoc < France

Half aged four 6 months in foudre (basically giant wood tanks) and the other half in stainless steel. Fresh - fruity - silky tannins - and a spice finish. Great with charcuterie!

Certified Organic and Biodynamic.

13% ABV
d'Aupilhac Lou Maset Rouge Languedoc
$26.00

Lioco Pinot Noir Mendocino

100% Pinot Noir

Mendocino County < California

Practicing Organic

Umami, bing cherries, sea spray

LIOCO
Lioco Pinot Noir Mendocino
$32.00

Violet Hill Pinot Noir

100% Pinot Noir

Santa Barbara < California

bright cherry, berry compote, subtle tea spice and floral notes
Violet Hill Pinot Noir
$23.00

Galactica Cabernet Sauvignon

100% Cabernet Sauvignon

Valle Central > Chile

sustainably farmed, natural
Galactica Cabernet Sauvignon
$15.75
Stirm Zinfandel
$28.00

Heya Kanz Red

60% Grenache, 40% Syrah 

Kfifen < Lebanon

Practicing Organic

Carbonic Maceration

Unfined, Unfiltered

Two mothers/neighbors Claudine and Michelle (her husband Eddie makes the Mersel wines - the cool liter bottles with the heavy metal looking labels with rams on them).

Stick it in the fridge let it cool down to around 10 degrees celsius, pop it open and drink! Drink it with smokey red meats, grilled vegetables that are rich in herbs. Or with some light snacks like cheeses, black olives, garlic, charcuterie and cold cuts
Heya Kanz Red
$35.00

Orgo Dilao Saperavi

Unfiltered Saperavi from Kakheti in Georgia. Fermented in qvevri (large-clay jars buried underneath the ground) as is the tradition in the region. Brambly fruits, a touch of black pepper and earthiness - a young fresh Georgian qvevri red with finesse.
Orgo Dilao Saperavi
$23.00

Bermejos Listan Negro Carbonica

100% Listán Negro. This variety was wiped out by phylloxera in mainland Europe, but it manages to survive here in Lanzarote in the Canary Islands, and in this example the berries are fermented as whole bunches, which preserves the bright fruitiness and minerality, even when chilled down a bit.
Bermejos Listan Negro Carbonica
$39.50

Joseph Jibril Carbonic Red Blend

85% Pinot Noir, 15% Valdiguié

Russian River Valley < California 

new, sustainable, chillable

crunchy red cranberries and hibiscus, clean
Joseph Jibril Carbonic Red Blend
$24.00

Pueyo Tellus Vinea Bordeaux

*Not Vegan*

Mostly Merlot with a little bit of Cabernet Franc

Bordeaux > France

certified organic, practicing biodynamic

Structured, black and red cherries, smooth, earthy.
Pueyo Tellus Vinea Bordeaux
$24.00

Strekov 1075 Fred #12 Red

Alibernet (a cross between Alicante Henri Bouschet and Cabernet Sauvignon), Dunaj (cross of Blauer Potugieser and Sankt Laurent) & Portugieser

Village of Strekov > Slovakia

Certified Organic

Purity of fruit like no other. Tasting grapes off the vine. Fresh, funky, chillable.
Strekov 1075 Fred #12 Red
$32.00

Marigny Carbonic Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

natural, unfined unfiltered

6 to 12 days of whole cluster carbonic maceration

Tart raspberries, flint, wet rocks, uber-chillable
Marigny Carbonic Pinot Noir
$33.00

Nathalie Gaubicher Heredia Nana Konjo Vins Rouge

Cinsault, Carignan, Clairette, Terret, Grenache Blanc

Languedoc > France

organic, natural, co-ferment of red and white grapes

light and juicy red with a touch of funk and a lot of vibrance
Nathalie Gaubicher Heredia Nana Konjo Vins Rouge
$31.00

D' Estezargues Cotes du Rhone Villages Cuvee Kermit Lynch

Grenache + Syrah + Mourvedre + Carignan + Cinsault

Rhone Valley > France

Organic + Natural + Sustainable

purple fruit / herbs / lavendar / violets / major drinkability
D' Estezargues Cotes du Rhone Villages Cuvee Kermit Lynch
$22.00