Julie et Toby Bainbridge Cuvee 50:50

50% Grolleau, 50% Cabernet Franc

Loire Valley > France

organic, natural

cassis, violet, cherries, fresh crushed herbs

Las Jaras Waves Red - 250 ml Can

Organic, light-bodied blend of 29% Zinfandel, 24% Grenache, 20% Valdiguié, 19% Carignan, & 8% Counoise from Mendocino & Solano Counties. Flavors of black plum, earth, dark cherry and violets.

Turley Juvenile Zinfandel

100% Zinfandel

Napa Valley > California

Sourced from the youngest vines on some of Turley's most legendary vineyards

Ripe blackberries / pepper / classic / velvety

Thevenet Les Clos Red Bourgogne

30 year old vine, sustainably farmed Pinot Noir from Burgundy. Grown on all clay and limestone. A nice, light, earth-driven pinot for every occasion.

Fenouillet Beaumes de Venise Rouge Terres Blanches

50% Grenache, 40% Syrah and 10% Mourvedre

Cotes du Rhone > France

organic, bottled unfiltered after eleven months of aging in cement cuves

raspberry, blackcurrant, spice, medium to full body

Bibich CRNO Red Dalmatia

Old Vine blend of 80% Syrah & 20% Plavina organically farmed by the Bibich family in Dalmatia, Croatia. Medium bodied, with minerally savory flavors.

Klee Pinot Noir Willamette Valley

100% Pinot Noir

Willamette Valley < Oregon

Organic

Soft tannins, dark cherry compote, strawberry leather, stewed plums and rose oil, and a long finish.

Delta Reserve Cabernet Sauvignon

100% Cabernet Sauvignon

California

This bottle of wine is all about doing good for the planet. A portion of proceeds from this bottle go towards organizations dedicated to environmental change.

Easy drinking medium bodied Cab.

Conejos Malditos Carbonico

100% Tempranillo

La Rioja > Spain

dry, dark fruits, earthy, spicy, herbaceous

Valravn Pinot Noir

100% Pinot Noir.

Sonoma > California

Organic + dry farmed

Bright / cherries / balanced / smooth


Evesham Wood Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

Old school, dry farmed Pinot Noir from one of the Willamette Valley's pioneers. Light cherries, minerals, & earth combine to make this perfect with any food.

Marcel Lapierre Le Beaujolais

Pure, organic Gamay sourced from three parcels from legendary natural producer Marcel Lapierre. Semi-carbonic maceration without SO2 for 10-21 days followed by 6 months in tank. Bright, ripe, & delightful.

Groundwork Counoise Carbonique

100% Counoise

Central Coast < California

Carbonic Maceration 

Like if your favorite California chilled reds had a baby with your favorite rhone reds and you had custody on weekends

Haden Fig Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

minimal intervention in the winemaking

Bright red fruits, forest floor, fresh cut flowers