Azul Y Garanza Suelo Vivo Tinto

The Azul y Garanza vineyards are located in the Bardenas Reales Natural Park in Navarra. This bottle is certified organic Tempranillo, Garnacha, and Garnacha Blanca. Super light maceration. Strawberries, blackberries, and flowers.

Groundwork Counoise Carbonique

100% Counoise

Central Coast < California

Carbonic Maceration 

Like if your favorite California chilled reds had a baby with your favorite rhone reds and you had custody on weekends

Valravn Pinot Noir

100% Pinot Noir.

Sonoma > California

Organic + dry farmed

Bright / cherries / balanced / smooth


Calabretta Cala Cala Rosso

A blend of multiple vintages of wine made from Nerello Mascalese and Nerello Cappuccio.

Mount Etna < Sicily < Italy

Ripe red berries, coffee and spice, slight funk and full elegance. 

"Cala Cala" means gulp gulp - surprisingly wonderful when lightly chilled!

14.5% ABV

Marigny Carbonic Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

natural, unfined unfiltered

6 to 12 days of whole cluster carbonic maceration

Tart raspberries, flint, wet rocks, uber-chillable

Wonderwall Pinot Noir

100% Pinot Noir

Paso Robles > California

sustainable

Raspberry, light cola, spice, dry, medium bodied, fresh.

Ruth Lewandowski Feints

Arneis, Dolcetto, Barbera, Nebbiolo Montepulciano, Vermentino, Trebbiano, and Grignolino

Mendocino < California 

Carbonic Maceration!

One of the OG bottles that got us all hooked on Cali natural wine. Red and white Italian varietals. Juicy and chillable. Complex and glou glou. A wine thats poppy and fresh.

GD Vajra Albe Barolo

G.D. Vjra first came about in 1972. Aldo and Milena Vajra named the winery after Aldo's father Guiseppe Domenico Vajra. Albe refers to the sunrise indicating the 3 vineyards this wine is blended from.

100% organic Nebbiolo

GD Vajra Clare JC Langhe Nebbiolo

I asked Serena for a description of this wine and she said it's "light and delicate but then all of the sudden it's like Pow! Pow! Pow!" There were hand movements involved but I can't really do justice to them with words. This stuff is great. Multi generational winemakers making organic Nebbiolo based on old wine protocols discovered from 1606. A geeky chillable red.

Bibich CRNO Red Dalmatia

Old Vine blend of 80% Syrah & 20% Plavina organically farmed by the Bibich family in Dalmatia, Croatia. Medium bodied, with minerally savory flavors.

Boyer de Bar Combe Croze Cabernet Sauvignon

100% Cabernet Sauvignon

Languedoc < France

organic farming

blackberry and red cherries with a hint of wild herbs

Milenrama Tempranillo Rioja

Female winemaker Ruth de Andres founded this wine. Her goal is to make good, honest, inexpensive wines. This wine comes from 40 year old Tempranillo vines, is aged in concrete - creating a fresh and bright Tempranillo. Milenrama is a Spanish flower that is commonly found in Rioja.

Bichi El Prince

From the dry-farmed No Sapiens Vineyard which is comprised of a mysterious melange of varieties that still remains mostly unidentified. Some think it is Dolcetto, with Lambrusco, & Cariñena interplanted within the vineyard located close to the Pacific Ocean at 1,066 ft above sea level on sandy loam and granite soils in Ensenada, Baja California. Fermented in concrete and aged for 3 months in steel vats and older oak barrels, bottled unfiltered & unfined.

Rootdown Es Okay Red

Red Blend

Mendocino County > California

natural, chillable, fresh

blackberries, rhubarb pie, balanced acidity, juicy fresh

Brisa Suave Explosivo Vinho Tinto

100% Vinhão

Vinho Verde < Portugal

Certified vegan and practicing organic

Carbonic maceration

Has that signature Vinho Verde fizz plus black fruits, herbs, and leaves

11%