Les Athletes du Vin Grolleau

Light bodied & spicy 100% Grolleau from 60 year old vines planted on slate soils of Angers Trélazé in the Loire Valley of France.

Les Traverses de Fontanes Cabernet Sauvignon

100% Cabernet Sauvignon

Languedoc-Rousillon < France

Organic, Biodynamic

Bordeaux meets Languedoc, full bodied, earthy, classic

Vina Maitia Roto Cabernet Sauvignon

89% Cabernet Sauvignon, 9% Syrah, 2% Alicante Bouchet

Maule < Chile

David Marcel moved to Chile from France as a 22 year old winemaker looking for an opportunity. Working for wineries he soon found and fell in love with his wife, where they decided to set down their roots. He is a tireless advocate for the artisan winemakers of Chile. He's all about making extremely drinkable wines!

Roland Thevenin Bourgogne Blanc Chardonnay

 A lighthouse in an ocean of white Burgundies. Simple and regal, ready for most any dinner party.

Cirelli Anfora Montepulciano

Organic. Aged in clay for extra depth. Dry, textured, earthy, a little juicy and a little spicy.

Damase Picpoul

Super crisp Picpoul from southern France. Think seaside dining, with its clean flavors a perfect foil for oysters, prawns, or octopus.

Poe Ultraviolet Cabernet Sauvignon

100% Cabernet Sauvignon

Sonoma County < California

Brilliant, lively, fresh, dark blue fruit, earth and mineral, slight spice.

Ampeleia Unlitro

Alicante Nero + Carignano + Mourvèdre + Sangiovese + Alicante Bouschet

Tuscany > Italy

organic

unoaked

1 Liter of wine

robust red fruits, super smooth, light tannins, classic italian!

The perfect wine to take to dinner

goes great with pizza!

Anne Pichon Sauvage Vermentino

100% young vine Vermentino

Mount Ventoux < Rhone < France

Certified Organic/Practicing Biodynamic 

In the 1990s, seeking an agrarian-bohemian lifestyle, Anne and her late husband Marc grew enamored with the the Domaine le Murmurium estate in the Côte de Ventoux village of Mormoiron. So they bought it and began living in an abandoned farmhouse nestled in the rolling hills. The domaine—whose name is Latin for "The Buzzing Song of Bees”—also contained 15 hectares of vineyards.

Grapefruit, almonds, pears, apples, and crisp minerality.

Folk Machine Pinot Noir Central Co

100% Pinot Noir

Central Coast California

Crushable, cranberry, cherry, earth, dry, spice, food friendly Pinot Noir from Monterey County grapes. Made by one of our favorite winemakers, Kenny Likitprakong.

Ducasse Bordeaux Blanc

This dry Bordeaux blanc is made from Sémillon and Sauvignon Blanc vines planted in complex soils of clay and limestone on fissured bedrock. Bone-dry and bracing, bearing the classic Sauvignon Blanc notes of lime and grass.

Ligier Arbois Trousseau

Located in the picturesque green Arbois hillsides just north of Revermont - this organically farmed 100% Trousseau is full of red and black fruits with nice firm tannins. Killer food wine.

Amaro Angeleno Spritz (200 ml)

With the citrus burst of Amaro Angeleno bitter liqueur as its base, brightened up with soda water and a hint of grapefruit, this sparkling canned cocktail is an incredibly easy-drinking option for a sunny day outdoors. 7.5% abv.