Duffour Cotes de Gascogne

Typically used in Brandy production, Colombard drives this white blend’s magnificent minerality. A pleasant departure from Sauvignon Blanc.

Field Recordings Skins

Natural skin-contact - deep breath - Chenin, Pinot Gris, Colombard, Xarello, Verdelho, Vermentino, Trousseau Gris, Semillon, Gewürztraminer, Riesling and Malvasia Blanca from Central Coast CA. Apricot, cidery, round body, aromatic, sunny.

Biddizza Skin Contact Catarratto (1L)

100% Catarratto

1000 ml

Sicily < Italy

Salt on a melon, sea spray in your hair, briskness in your drinkness

Milenrama Tempranillo Rioja

Female winemaker Ruth de Andres founded this wine. Her goal is to make good, honest, inexpensive wines. This wine comes from 40 year old Tempranillo vines, is aged in concrete - creating a fresh and bright Tempranillo. Milenrama is a Spanish flower that is commonly found in Rioja.

La Pergola Il Goccetto Rosso

Chillable red from Piedmont blend of brachetto, barbera di monferatto and bonarda. Light, chillable and pairs well with anything.
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Dupeuble Red Beaujolais

100% Gamay

Beaujolais > France

no added sulfites

Elegant, fresh, bright fruit, hand harvested, only natural yeasts used for fermentation

One of the best values in Beaujolais

Colette Beaujolais-Villages

100% Gamay

Beaujolais < France

Carbonic and certified organic

Fruit forward, ruby red, easy drinking, dry.

Damase Grenache

Organic, earthy, dry, dark blue fruit, fresh, frenchy af.

Las Jaras Superbloom

Eric Wareheim's ground breaking skin contact

A blend of every wine grown in the Rhone Valley (but in California)

spicy red fruits, beautiful watermelons, and rhubarb with a fresh minerally finish.

Organic, natural, 0/0 = nothing added, nothing taken away.

Very, very rare.

Kinda rosé, kinda orange.

Lornano Siena Chianti

Classic, dry, earthy, bright red fruit Sangiovese from Chianti. Organic ! The good good. For new school AND Artie Bucco types. Chef’s kissies

Stolpman La Cuadrilla Red Ballard

Stolpman vineyards was founded 20 years ago in Ballard canyon. Everything is farmed sustanably  with minimal intervention. 

The La Cuadrilla label was originally started by giving a block of vineyard to the employees for training purposes. It stuck around and today al proceeds made from this block are given back to the employees. These employees work the vineyard year round and are able to keep steady work, something rarely found in the wine business.

This year it's comprised of 75% Syrah, 15% Grenache, and 10% Sangiovese!

Dos Minas Malbec

The Dos Minas Malbec is 100% Malbec from 15-year-old vines in Finca Rio Seco vineyards of Cafayate, Argentina near Salta in northern Argentina.  The grapes were harvested by hand  and then fermented in stainless steel. The aging for the wine takes place partially in stainless steel and partially in neutral oak.

J Lassalle NV Cachet Or Brut Champagne

The OG'st of Champagne's in the store. J. Lassalle was established in 1942 and in 1982 when he passed, the estate was left to his wife Olga and daughter Chantal. Chantal's daughter Angeline Templier joined in 2006 as the winemaker.

Classic, dry, biscuity, delicious Champagne!

Broc Cellars Love Red Blend

Love potion recipe:

51% Carignan
+ 25% Syrah
+ 12% Valdiguié
+ 5% Mourvèdre
+ 3% Zinfandel
+ 2% Petite Sirah
+ 2% Grenache Noir

= pure love

Berkeley > California

organic

Ripe wild berries, rhubarb, chopped herbs, bramble, pretty, vast depth, love at its purest form

Troupis Hoof & Lur Moschofilero

Unfiltered skin-contact Moschofilero from Greece. Aged in Terra Cotta. Pours almost a rosé like color. Aromatic, floral, blood orange, and apricots.