Rice Shochu 'Kome', SG Shochu (750 ml)

$78.00
Buy 12+ bottles, pay $70.20 each
Mix and match any wine or spirits. Save 10% when you buy 12 or more bottles.
Rice shochu produced in the Kumamoto Prefecture of Japan by Takahashi Shuzo in collaboration with SG Shochu. Distilled from 100% Rice. Saccharification is done with white koji in tandem with a ginjo-style fermentation. Ginjo fermentation utilizes specific yeasts and long, low fermentation to produce delicate floral and sweet aromas. Vacuum-distilled once on a pot still. Rested in stainless steel and proofed with water from the Kuma River.

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Apertif / Digestif Shochu & Soju Spirits