Serena says: You hijacked your friends smoker and put a bunch of pineapples in there and bottled the hooch and drank it during a rom-com marathon on lifetime.
From a dry-farmed parcel of Chenin Blanc in Tecate, Mexico with bits of Sauvignon Blanc and Moscatel. The grapes are hand-harvested, de-stemmed, and fermented with wild yeasts in concrete tinajas (amphoras), with 3 months of skin contact before pressing.
Bichi Gorda Yori Blanco
is backordered and will ship as soon as it is back in stock.
