Heya Kanz Red
60% Grenache, 40% Syrah
Kfifen < Lebanon
Practicing Organic
Carbonic Maceration
Unfined, Unfiltered
Two mothers/neighbors Claudine and Michelle (her husband Eddie makes the Mersel wines - the cool liter bottles with the heavy metal looking labels with rams on them).
Stick it in the fridge let it cool down to around 10 degrees celsius, pop it open and drink! Drink it with smokey red meats, grilled vegetables that are rich in herbs. Or with some light snacks like cheeses, black olives, garlic, charcuterie and cold cuts