Heya Kanz Red

60% Grenache, 40% Syrah 

Kfifen < Lebanon

Practicing Organic

Carbonic Maceration

Unfined, Unfiltered

Two mothers/neighbors Claudine and Michelle (her husband Eddie makes the Mersel wines - the cool liter bottles with the heavy metal looking labels with rams on them).

Stick it in the fridge let it cool down to around 10 degrees celsius, pop it open and drink! Drink it with smokey red meats, grilled vegetables that are rich in herbs. Or with some light snacks like cheeses, black olives, garlic, charcuterie and cold cuts

Nathalie Gaubicher Heredia Nana Konjo Vins Rouge

Cinsault, Carignan, Clairette, Terret, Grenache Blanc

Languedoc > France

organic, natural, co-ferment of red and white grapes

light and juicy red with a touch of funk and a lot of vibrance

Filipa Pato Dinamico Branco

Bical and Arinto

Bairrada < Portugal

organic, biodynamic

natural, women owned

citrus, white flowers, salinity

Terres d'imaginaire Feu Follet Chenin Blanc

100% Chenin Blanc

Anjou < Loire Valley < France

organic

female winemaker

planted in 1978

Textbook minerality, saline, unadulterated, elegant, pure chenin blanc for the Loire nerds

Enkidu Pinot Noir

100% Pinot Noir

Sonoma < California

Woman Owned

regal, classic, crowd pleasing 

light-medium body

absolute by the books pinot

Serol Turbullent Pet-Nat Rose

100% Gamay

Cote Roannaise < Loire Valley < France

Certified Organic

5th generation

fresh roses, strawberries, easy drinking, very dry

just 10.5% abv

Deux Anes Fontanilles Corbieres Rouge

Mostly Carignan, with Syrah & Grenache playing background roles in the blend. Plenty of earth to go along with dark, brooding fruit.