Rabasco Cancelli Rosso

100% Montepulciano

Abruzzo > Italy

Organic

Light, bright, pure, and juicy. Think cherry Italian ice. Zero sulfur added, biodynamic, natural, fresh, energizing. tastes like it comes from somewhere.

Kamara Shadow Play Red

100% Xinomavro

Thessaloniki < Greece

Organic

Aged for 12 months in old barrels

Unfined, unfiltered, no sulfur added

Red fruits, plums, spice, olives

Heya Kanz Red

60% Grenache, 40% Syrah 

Kfifen < Lebanon

Practicing Organic

Carbonic Maceration

Unfined, Unfiltered

Two mothers/neighbors Claudine and Michelle (her husband Eddie makes the Mersel wines - the cool liter bottles with the heavy metal looking labels with rams on them).

Stick it in the fridge let it cool down to around 10 degrees celsius, pop it open and drink! Drink it with smokey red meats, grilled vegetables that are rich in herbs. Or with some light snacks like cheeses, black olives, garlic, charcuterie and cold cuts

Nathalie Gaubicher Heredia Nana Konjo Vins Rouge

Cinsault, Carignan, Clairette, Terret, Grenache Blanc

Languedoc > France

organic, natural, co-ferment of red and white grapes

light and juicy red with a touch of funk and a lot of vibrance

Preiss Riesling Kammerling

100% Riesling

Traisental > Austria

Certified Organic. 

This is Riesling is dry, dry, dry. Great acid and length.

So fresh and so clean.

Enkidu Pinot Noir

100% Pinot Noir

Sonoma < California

Woman Owned

regal, classic, crowd pleasing 

light-medium body

absolute by the books pinot

Serol Turbullent Pet-Nat Rose

100% Gamay

Cote Roannaise < Loire Valley < France

Certified Organic

5th generation

fresh roses, strawberries, easy drinking, very dry

just 10.5% abv

Coteaux des Travers Les Traves Rasteau

50% Grenache, 30% Syrah and 20% Mourvedre

Southern Rhône < France

Organic, biodynamic, female winemaker

ripe blackberries, plums, lavender and thyme

Isabelle Suire Saumur Rouge

100% Cabernet Franc

Loire Valley > France

in the process of organic certification, natural

raspberries, plums, earth, pepper

Koppitsch Homok

Grüner Veltliner, Pinot Blanc, Sauvignon Blanc

Burgenland > Austria

The Homok is made from a variety of white grapes growing on sandy soil

“Homok” means “sand” in Hungarian

the Austrian vineyard is located right at the Hungarian border at Lake Neusiedl

cloudy, refreshing, light and has delicious tropical notes

Passion fruit, pineapple, grapefruit and a slight fresh almond aftertaste, super delicious

Light in alcohol, a hint of creaminess and a touch of fizziness

Loop de Loop Romeo Red

Pinot Noir, Cabernet Franc, Gamay Noir

Columbia Valley < Washington

women-owned

organic regenerative farming, dry farmed, unfined, unfiltered

partial carbonic

french style, glou-glou, wild berries, subtle greeness, stroll through the forest

O Estranxeiro Ribiera Sacra Mencia

90% Mencía, 10% other indigenous red grapes

Ribeira Sacra < Galicia < Spain

practicing organic. no chemicals in the vineyards whatsoever

30% whole cluster

7th generation!

always reminds us of a French Syrah or Gamay

beautiful bursting brambly fruits, and tons of terroir and leathery fun

Vincent Caillé Clos de la Fevrie Muscadet

100% Melon de Bourgogne

Sevre et Maine < Loire < France

Certified Organic and Biodynamic

5th Generation

Minerality, citrus, and a bouquet of orange blossoms

O Faya Farm Jutz d'Heida

100% Savagnin Blanc

Valais < Switzerland

6 months in old oak barrels, unfined, unfiltered, certified organic

Her charming labels are designed by her daughter Emma

exotic fruit, a touch of saltiness, balanced with a bright acidity

Filipa Pato Dinamico Branco

Bical and Arinto

Bairrada < Portugal

organic, biodynamic

natural, women owned

citrus, white flowers, salinity