Bermejos Listan Negro Carbonica

100% Listán Negro. This variety was wiped out by phylloxera in mainland Europe, but it manages to survive here in Lanzarote in the Canary Islands, and in this example the berries are fermented as whole bunches, which preserves the bright fruitiness and minerality, even when chilled down a bit.

Bastian Beny Cuvee Weiss

Riesling, Sylvaner, Chardonnay, Müller-Thurgau (fermented on the skins for a few days then pressed), Kerner, and Pinot Blanc

Wintersheim < Rheinhessen < Germany

demeter certified biodynamic + certified organic + a bunch of grazing sheep

cloudy, zippy, mineral town, like a sexy humid night




Lioco Pinot Noir Mendocino

100% Pinot Noir

Mendocino County < California

Practicing Organic

Umami, bing cherries, sea spray

LIOCO

d'Aupilhac Lou Maset Rouge Languedoc

40% Grenache, 40% Cinsault, 10% Mourvedre, 10% Carignan

Languedoc < France

Half aged four 6 months in foudre (basically giant wood tanks) and the other half in stainless steel. Fresh - fruity - silky tannins - and a spice finish. Great with charcuterie!

Certified Organic and Biodynamic.

13% ABV

Vignato Davide Cuvee dei Vignato

90% Durella, 10% Chardonnay

Veneto < Italy (in the shadow of the dormant volcano Monte San Marco, which is less than 500 meters away)

Certified Biodynamic, organic, natural

3rd generation

Aged in bottle for over 4 years!!!

Hazel nuts, toasted bread, stone fruit, balanced acidity

Erste Neue Lagrein

100% Lagrein

Alto Adige > Italy

Deep purple, powerful bouquet of cherry fruit, blackberries and black tea

Organic

Durban Muscat de Beaumes de Venise Dessert Wine 750ml

Muscat grapes ferment in stainless steel at 15°C. Neutral spirit (7-10%) is added to stop fermentation. Wine ages in cement and stainless steel before bottling. Final wine has 110 grams per liter of residual sugar, with 15% alcohol.

Pardas Xarel·lo

100% Xarel·lo

Penedès < Spain

Certified Organic

60+ year old vines

Ripe stone fruit, herbs, ginger, and some mouthfeel