Forteto della Luja Mon Ross Barbera d'Asti

100% Barbera

Asti < Piedmont < Italy

Practicing Organic

8th Generation!

Tons of energy, acidity, savory tomato leaf and red fruits

Lucien Reymond Pinot Noir VDF

100% Pinot Noir

Loire < France

Strekov 1075 Fred #12 Red

Alibernet (a cross between Alicante Henri Bouschet and Cabernet Sauvignon), Dunaj (cross of Blauer Potugieser and Sankt Laurent) & Portugieser

Village of Strekov > Slovakia

Certified Organic

Purity of fruit like no other. Tasting grapes off the vine. Fresh, funky, chillable.

Radicante Skin Contact Sauvignon Blanc

100% Sauvignon Blanc

Valle de Guadalupe < Mexico

natural, 72 hours on skins, unfined, unfiltered

green apple, citrus, honey suckle, flint

Bermejos Listan Negro Carbonica

100% Listán Negro. This variety was wiped out by phylloxera in mainland Europe, but it manages to survive here in Lanzarote in the Canary Islands, and in this example the berries are fermented as whole bunches, which preserves the bright fruitiness and minerality, even when chilled down a bit.

Bastian Beny Cuvee Weiss

Riesling, Sylvaner, Chardonnay, Müller-Thurgau (fermented on the skins for a few days then pressed), Kerner, and Pinot Blanc

Wintersheim < Rheinhessen < Germany

demeter certified biodynamic + certified organic + a bunch of grazing sheep

cloudy, zippy, mineral town, like a sexy humid night




Boissieres La Quille de Rouge

100% Fer Servadou (Mansois)

Balsac < Marcillac AOC < France

organic + biodynamic

La Quille de Rouge = A bottle of red wine

black currant, blackberry, white pepper, dark and textured, yet silky smooth

Lioco Pinot Noir Mendocino

100% Pinot Noir

Mendocino County < California

Practicing Organic

Umami, bing cherries, sea spray

LIOCO

d'Aupilhac Lou Maset Rouge Languedoc

40% Grenache, 40% Cinsault, 10% Mourvedre, 10% Carignan

Languedoc < France

Half aged four 6 months in foudre (basically giant wood tanks) and the other half in stainless steel. Fresh - fruity - silky tannins - and a spice finish. Great with charcuterie!

Certified Organic and Biodynamic.

13% ABV

Vignato Davide Cuvee dei Vignato

90% Durella, 10% Chardonnay

Veneto < Italy (in the shadow of the dormant volcano Monte San Marco, which is less than 500 meters away)

Certified Biodynamic, organic, natural

3rd generation

Aged in bottle for over 4 years!!!

Hazel nuts, toasted bread, stone fruit, balanced acidity

Francois Villard L'appel des Sereines Syrah

A young vine Syrah from several villages - Chavanay, Ardoix, Saint-Michel-sur-Rhône, & Verin, all with a decomposed granite soil. Twelve day maceration with twenty-five percent whole clusters in open-top wood tronconique vats, followed by eleven months of aging, half in the vat and half in neutral barrels. A peppery and juicy Syrah. Organic.

Forlorn Hope Queen of the Sierra White

Composed primarily of Chardonnay, Verdelho, and Muscat,

Calveras County < Sierra Foothills < California

organic

unfined/unfiltered

dry, tropical, limestone

Baptist Cousin Ouech Le Cousin

100% Groulleau

Loire Valley < France

Good Boy Wine Party Boy White

80% Sauvignon Blanc + 20% Chardonnay

Santa Barbara > California

Organic

Party Boy is for everyone

easy-drinker / porch-pounder / simply delightful

both direct-pressed white varietals + skin contact

the life of the party

Clos La Coutale Cahors

80% Malbec, 20% Merlot

Cahors < France

certified organic

dark berry and plums, spices, tannins