Breton Grolleau VdP

Catherine Breton have handed the keys to the cellar inBourgueil to their daughter France and her husband. Certified Biodynamic, 50yr old vine, carbonic 100% Grolleau. Chill it and enjoy a little funk.

Clos La Coutale Cahors

80% Malbec, 20% Merlot

Cahors < France

certified organic

dark berry and plums, spices, tannins

Les Deux Moulins Pinot Noir

Light, earthy Pinot Noir out of the Loire Valley, France!

Mas Grand Plagniol Red

60% Grenache, 30% Syrah, 10% Cinsault

Costières de Nîmes < Rhone < France

Certified Organic

25 year old vines

Spicy, earthy, rocky, super affordable

Les Athletes du Vin Grolleau

Light bodied & spicy 100% Grolleau from 60 year old vines planted on slate soils of Angers Trélazé in the Loire Valley of France.

Maunoury Mon nom est Rouge

100% Cabernet Franc

Saumur > Loire Valley > France

certified biodynamic, no sulfur added at any point

dark fruit, bramble, cherries, earth

Baptist Cousin Ouech Le Cousin

100% Groulleau

Loire Valley < France

Olivier Cousin Le Franc

100% Cabernet Franc

Anjou < Loire Valley < France

organic, biodynamic, natural

rustic, ripe black fruits, tobacco, earth

Dominique Piron Beaujolais Village

100% Gamay

Beaujolais > France

Organic

Light to medium, crushed blue fruit, chillable, minerally.

Anne Pichon Sauvage Grenache Noir

100% Grenache

Cotes du Rhone > France

Certified Organic/Practicing Biodynamic, skin contact for 5 days

In the 1990s, seeking an agrarian-bohemian lifestyle, Anne and her late husband Marc grew enamored with the the Domaine le Murmurium estate in the Côte de Ventoux village of Mormoiron. So they bought it and began living in an abandoned farmhouse nestled in the rolling hills. The domaine—whose name is Latin for "The Buzzing Song of Bees”—also contained 15 hectares of vineyards.

rich, brambly, raspberries, plum, spices

Jean-Baptiste Souillard Syrah VdF

100% Syrah

Drôme < Northern Rhone < France

Practicing Organic

Whole-Cluster

Unfined, Unfiltered

Classical, but totally natural. Unadulterated Syrah. At once a little peppery, at other times juicy. Feral strawberries, earth, and garrigue. 




Francois Villard L'appel des Sereines Syrah

A young vine Syrah from several villages - Chavanay, Ardoix, Saint-Michel-sur-Rhône, & Verin, all with a decomposed granite soil. Twelve day maceration with twenty-five percent whole clusters in open-top wood tronconique vats, followed by eleven months of aging, half in the vat and half in neutral barrels. A peppery and juicy Syrah. Organic.

Les Traverses de Fontanes Cabernet Sauvignon

100% Cabernet Sauvignon

Languedoc-Rousillon < France

Organic, Biodynamic

Bordeaux meets Languedoc, full bodied, earthy, classic

d'Aupilhac Lou Maset Rouge Languedoc

40% Grenache, 40% Cinsault, 10% Mourvedre, 10% Carignan

Languedoc < France

Half aged four 6 months in foudre (basically giant wood tanks) and the other half in stainless steel. Fresh - fruity - silky tannins - and a spice finish. Great with charcuterie!

Certified Organic and Biodynamic.

13% ABV

Sebastien David Hurluberlu St. Nicolas de Bourgueil

100 % Cabernet Franc, certified biodynamic. Natural, carbonic macerated for 25 days. An explosion of blueberry fruit and light earthiness. 

Juliette Avril Chateauneuf du Pape

From the famed region of the Southern Rhone, dark and velvety, offering raspberry, black tea and dark licorice notes to lead the way, followed by lush fig sauce, blackberry and black currant fruit. An elegant well-meshed red with a seamless finish.