Ligier Arbois Trousseau

Located in the picturesque green Arbois hillsides just north of Revermont - this organically farmed 100% Trousseau is full of red and black fruits with nice firm tannins. Killer food wine.

Coteaux des Travers Les Traves Rasteau

50% Grenache, 30% Syrah and 20% Mourvedre

Southern Rhône < France

Organic, biodynamic, female winemaker

ripe blackberries, plums, lavender and thyme

Comtesse Marion Pinot Noir

100% Pinot Noir

Languedoc > France

Fermented and aged in stainless steel

Notes of wild strawberry and red cherries with a hint of wild herbs

Olivier Cousin Pur Breton Cab Franc

OG natural winemaker before the term "natural" was even a thing. You might even be familiar with his son, Baptiste. Biodynamic. Zero sulfur. Unfiltered.  40 year old vine Cabernet Franc from the limestone laden hills of Martigné-Briand. 

Vieux Telegraphe La Crau Red Chateauneuf du Pape

The Brunier family is legendary in it's own right. They have been rooted to the enigmatic plateau known as La Crau for over 100 years. For many La Crau is Chateauneauf-du-Pape's grandest cru.

65% Grenache, 15% Mourvedre, 15% Syrah, 5% Cinsault, Clairette, etc.

Dupeuble Red Beaujolais

100% Gamay

Beaujolais > France

no added sulfites

Elegant, fresh, bright fruit, hand harvested, only natural yeasts used for fermentation

One of the best values in Beaujolais

Damase Grenache

Organic, earthy, dry, dark blue fruit, fresh, frenchy af.

Isabelle Suire Saumur Rouge

100% Cabernet Franc

Loire Valley > France

in the process of organic certification, natural

raspberries, plums, earth, pepper

Boisard/Mortier Pollux Bourgueil Rouge

Pollux is a star in in the Gemini constellation with a twin star called Castor. Brothers Cyril and Fabien chose it because these Cab Franc grapes hail from their sister appelation in Bourguiel.

Certified Organic.

Semi-carbonic.

Crunchy, fruity red with typical peppery undertones. It’s perfect just slightly chilled.

Grivot-Goisot Cotes D'Auxerre Pinot Noir

Biodynamic 100% Pinot Noir

Burgundy > France

Dry, thoughtful, sunshine, class.

Breton Grolleau VdP

Catherine Breton have handed the keys to the cellar inBourgueil to their daughter France and her husband. Certified Biodynamic, 50yr old vine, carbonic 100% Grolleau. Chill it and enjoy a little funk.

Baptist Cousin Ouech Le Cousin

100% Groulleau

Loire Valley < France

Olivier Cousin Le Franc

100% Cabernet Franc

Anjou < Loire Valley < France

organic, biodynamic, natural

rustic, ripe black fruits, tobacco, earth

d'Aupilhac Lou Maset Rouge Languedoc

40% Grenache, 40% Cinsault, 10% Mourvedre, 10% Carignan

Languedoc < France

Half aged four 6 months in foudre (basically giant wood tanks) and the other half in stainless steel. Fresh - fruity - silky tannins - and a spice finish. Great with charcuterie!

Certified Organic and Biodynamic.

13% ABV

Pueyo Tellus Vinea Bordeaux

*Not Vegan*

Mostly Merlot with a little bit of Cabernet Franc

Bordeaux > France

certified organic, practicing biodynamic

Structured, black and red cherries, smooth, earthy.

Nathalie Gaubicher Heredia Nana Konjo Vins Rouge

Cinsault, Carignan, Clairette, Terret, Grenache Blanc

Languedoc > France

organic, natural, co-ferment of red and white grapes

light and juicy red with a touch of funk and a lot of vibrance