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Berto Vermouth Extra Dry

Trebbiano, Cortese, Chardonnay, Herbs and Spices (Wormwood, dittany, marjoram, ginger, lemon, cardamom, tarragon, lavender)

Piedmont < Italy
Berto Vermouth Extra Dry
$22.00
Manuel Acha Atxa Vermouth Dry - 750 ml
$28.50
R. Jelinek Fernet Liqueur
$28.00
Punt e Mes Aperitivo Carpano (750 ml)
$32.00
Vergano Vermouth (750 ml)
$50.00

Rice Shochu 'Kome', SG Shochu (750 ml)

Rice shochu produced in the Kumamoto Prefecture of Japan by Takahashi Shuzo in collaboration with SG Shochu. Distilled from 100% Rice. Saccharification is done with white koji in tandem with a ginjo-style fermentation. Ginjo fermentation utilizes specific yeasts and long, low fermentation to produce delicate floral and sweet aromas. Vacuum-distilled once on a pot still. Rested in stainless steel and proofed with water from the Kuma River.
Rice Shochu 'Kome', SG Shochu (750 ml)
$78.00