Products

The Bordiga Distillery was found in 1888 by Pietro Bordiga.

This classic vermouth type is based on Piedmontese white wines, including Moscato and Cortese, and infused with a wide range of different botanicals, many of them grown in the Occitan Alps near the winery. The flavor of this vermouth is complex and vivid, with an excellent balance of sweetness and bitterness. Some vermouths taste strongly of a single botanical, but the interplay of components here is distinctive and delicious.

The Bordiga Distillery was founded in 1888 by Pietro Bordiga.

This classic vermouth is based on Piedmontese white wines, roughly 1/3 Moscato, the remainder Trebbiano and Cortese. Twenty-five botanicals are used, many grown in the Occitan Alps near the distillery; the primary ones are wormwood, dittany, elderflower, cinchona bark, quassia, orange peel, angostura bark, wild thyme, gentiana acaulis, pepper, and pomegranate. The botanicals are individually infused in pure alcohol derived from wheat, so that the extraction of each component is correct. (No purchased infusions are used.) These infusions are combined, and then blended with the different wines, and sugar is added. After cold stabilization and filtration, the vermouth is bottled; after resting for another few weeks it is ready to be sold. 

This is the classic vermouth for the Martini, and many other cocktails; and is also excellent in some savory dishes, such as risotto, or sautéed vegetables, such as carrots.

100% Muller-Thurgau

Pfalz > Germany

sustainable 

Light, refreshing, limey, fresh, enjoy outdoors, inside, everywhere.

Pfalz > Germany

sustainable, vegan

Light, refreshing, raspberries, fresh, enjoy outdoors, inside, everywhere.

100% Chardonnay

Santa Barbara > California

Chris Brockway (most known for Broc Cellars) and Tim Elenteny famed for his wine logistics are the masterminds behind Brea: They wanted to create a project that was sustainable for everyone, including the consumer. The wines are accesible in price, quality and are ready to drink, but also are great for short term aging.

Bright and fresh fruit, unoaked California Chardonnay!

Brea is collab between Broc Cellars and TE imports. Everything they make is unfined and unfiltrered and the vineyards they work with are all sustainably farmed. This Cab is from Paso Robles and just 15 miles from the Pacific Ocean. An awesome natural take on Central Coast Cab.

Catherine Breton have handed the keys to the cellar inBourgueil to their daughter France and her husband. Certified Biodynamic, 50yr old vine, carbonic 100% Grolleau. Chill it and enjoy a little funk.

100% Chenin Blanc

Vouvray > Loire Valley > France

organic, certified biodynamic, female winemaker

grapefruit, apples, lemon zest, fresh herbs, flint

100% Cab Franc

Loire < France

Certified organic and biodynamic younger vine chillable Cab Franc from Catherine Breton in the Loire. Aka everything that is coveted by us wine store employees.