Sommariva Prosecco

For several generations the Sommariva family has worked the vines on the high plains of the Veneto, growing a mix of French and local varietals. They also began cultivating the Prosecco grapeonce known as Prosecco and now known as Glera. This Prosecco is bright, crisp, brut and is the perfect candidate for making mimosas.

Soplo Garnacha Rafael Cambra

100% Garnacha

Valencia > Spain

Certified Organic

Stainless steel

Green peppercorn, light- medium bodied, ruby red, magical, savory

Stamnaki Agiorgitiko

Agiorgitiko (St. George in Greek) is a widely planted native Greek grape that produces juicy, ample red wines.

Aromas of fresh red fruits, plum and spice, with a light body. Smooth tannins which makes it a perfect option for all seasons.

Stefan Muller Riesling Feinherb

100% Riesling

Mosel > Germany

practicing organic, natural

light, refreshing, limey, fresh, enjoy outdoors, inside, everywhere.

Stirrings Triple Sec

Orange Liqueur

juicy Valencia oranges, bitter peel, and lush spice

smooth finish that fits in any cocktail

Stolpman La Cuadrilla Red Ballard

Stolpman vineyards was founded 20 years ago in Ballard canyon. Everything is farmed sustanably  with minimal intervention. 

The La Cuadrilla label was originally started by giving a block of vineyard to the employees for training purposes. It stuck around and today al proceeds made from this block are given back to the employees. These employees work the vineyard year round and are able to keep steady work, something rarely found in the wine business.

This year it's comprised of 75% Syrah, 15% Grenache, and 10% Sangiovese!

Stolpman Love You Bunches Red

100% Sangiovese

Santa Ynez > Santa Barbara > California

Awesome OG organically farmed carbonic Sangiovese from Santa Ynez. Chill it.

Stolpman Uni White Blend

60% Chardonnay, 40% Roussanne

Santa Barbara > California

sustainably farmed

Uni white wine combines richness, beauty, and precision. Mainly Roussanne, one of the most finicky grapes to grow in the world, it's always a labor of love when someone endeavors to make something as unique as this bottle.

Strekov 1075 Fred #12 Red

Alibernet (a cross between Alicante Henri Bouschet and Cabernet Sauvignon), Dunaj (cross of Blauer Potugieser and Sankt Laurent) & Portugieser

Village of Strekov > Slovakia

Certified Organic

Purity of fruit like no other. Tasting grapes off the vine. Fresh, funky, chillable.

Tapada Nova Pet-Net

50% Azal + 50% Arinto

Vinho Verde < Portugal

Sustainbly farmed and vegan

Dry, mineral-driven, lychee, zippy and hazy, peach

Teliani Valley Amber Blend

The grapes are Rkatsiteli, Kakhuri Mtsvane, Khikhvi and Kisi

Comes from the country of Georgia (specifically Kakheti)

Dried peaches, fuller body, and a gorgeous amber color

A perfect introduction to Georgian Skin Contact wine

Terres d'imaginaire Feu Follet Chenin Blanc

100% Chenin Blanc

Anjou < Loire Valley < France

organic

female winemaker

planted in 1978

Textbook minerality, saline, unadulterated, elegant, pure chenin blanc for the Loire nerds

The Marigny + Molly Baz Drink This Wine An Everyday Anyway Cuvée

51% Pinot noir,, 36% Merlot rosé, 9%, Skin-fermented Sauvignon blanc, 4% Chardonnay

Oregon and Washington

Practicing organic

Andrew and Molly's witches' brew

Molly calls this “a joosy-juice as hell, jolly rancher as f—, taste the rainbow kind of joint with deep red berry flavor, in a playful light-touch kind of way. This is exactly the type of thing you want to be sippin’ on a hot summer’s eve, with a platter of cold cuts or a fresh-off-the-grill burga’.”