De Angelis Rosato

50% Montepulciano, 50% Sangiovese

Marche > Abruzzo > Italy

certified organic

Light, refreshing, citrus, enjoy outdoors, inside, everywhere.

De Forville Barbaresco

100% Nebbiolo 

Barbaresco > Piedmont > Italy

A truly profound Piedmont wine. 18 months in oak, aromas of earth, berries, rose and leather, dusty tannins and a sweet ending

DeAngelis Rosso Piceno Superiore

60% Montepulciano, 40% Sangiovese

Abruzzo > Italy

organic

easy going, food friendly, anytime friendly

Degli Ultimi Ciacola Prosecco

100% Glera

Treviso > Veneto > Italy

organic

bright and fresh yellow plums, wild white flowers

Delta Pinot Noir

100% Pinot Noir

Mendocino County > California

sustainable

This bottle of wine is all about doing good for the planet. A portion of proceeds from this bottle go towards organizations dedicated to environmental change.

Red cherry, cranberry, dried mushroom, cedar, lavender,rose petal.

Denny Bini Lambrusco Dell'Emilia

Pet-Nat Lambrusco. C'mon.

Destezargues Carambouille VDF

This co-op cellar founded in 1965. It is one of the rare co-op cellars of it's size where nearly all of it's growers are certified organic. They are all about minimal intervention.

A chillable red blend of mainly Grenache. Unfiltered and so tasty!

Dignitat Cava Brut Rosat

Trepat, Garnacha, Monastrell

Catalonia < Spain

strawberry, cherry, raspberries with a dry finish

Division UN Pinot Noir

From 5 vineyards in the Willamette Valley, this Pinot Noir shows a near-perfect harmony between savory and fruity characteristics. The palate is dense in fruit and character with balanced tannins and acidity that carry the wine completely.

Dolin Dry Vermouth (750 ml)

Slightly sweet, with a subtle golden tint, our dry vermouth has a generous and rich nose with hints of citrus bark underscored by the freshness of menthol and balsamic notes. Almond and stone fragrances dominate the slightly bitter citrus base and bring balance to our lively and fine dry Vermouth de Chambéry.

Dolin Genepy Le Chamois

Génépy (sometimes spelled Génépi) is a legendary alpine herbal liqueur that dates back many hundreds of years. While comprised of a multitude of alpine herbs, the most prominent is Génépy, a petite variety of artemesia (often translated into English as “mountain sage”) found principally in the high mountains of the Savoy. Its bright herbal and fresh flavors have long been associated with the mountain air and adventure.

Today it is still the darling of French ski resorts and fine dining, served on the rocks or with tonic water, and very welcome after a fondue. Using its own alembic still, Dolin has made this Génépy from local farmers’ herbs since 1821.

Domaine Castera Jurançon Tauzy Blanc

50% Petit Manseng, 25% Gros Manseng and 25% Petit Corbu

Monein < Jurançon AOC < SW France 

127 year old estate.

demeter certified biodynamic and certified organic

a tiny, tiny AOC in SW France. Culty grape in somm circles. For those who like the crisp acid and boisterous voice of Chenin Blanc and want to try something similar.

Dominique Piron Bourgogne Blanc

Chardonnay

Burgundy > France

medium-bodied, stone fruit, light oak, and balanced acidity

sustainably farmed

Dominique Piron Coq Leon Red

95% Gamay and 5% Gamaret - pronounced "Gamma Ray". Organic, chillable, dark blue fruit, shiny, minerally, fresh, aromatic.