Anne Pichon Sauvage Viognier

100% Viognier

Cotes du Rhone > France

organic, biodynamic

In the 1990s, seeking an agrarian-bohemian lifestyle, Anne and her late husband Marc grew enamored with the the Domaine le Murmurium estate in the Côte de Ventoux village of Mormoiron. So they bought it and began living in an abandoned farmhouse nestled in the rolling hills. The domaine—whose name is Latin for "The Buzzing Song of Bees”—also contained 15 hectares of vineyards.

peach, apricots, exotic fruits, balanced acidity

Savee Sea Sauvignon Blanc Marlborough

Stainless steel fermented Sauvignon Blanc from a few parcels in Marlborough, New Zealand. Juicy, with tropical flavors, a fresh herbal element, & chalky acidity.

Ducasse Bordeaux Blanc

This dry Bordeaux blanc is made from Sémillon and Sauvignon Blanc vines planted in complex soils of clay and limestone on fissured bedrock. Bone-dry and bracing, bearing the classic Sauvignon Blanc notes of lime and grass.

Bastian Beny Cuvee Weiss

Riesling, Sylvaner, Chardonnay, Müller-Thurgau (fermented on the skins for a few days then pressed), Kerner, and Pinot Blanc

Wintersheim < Rheinhessen < Germany

demeter certified biodynamic + certified organic + a bunch of grazing sheep

cloudy, zippy, mineral town, like a sexy humid night




Radicante Skin Contact Sauvignon Blanc

100% Sauvignon Blanc

Valle de Guadalupe < Mexico

natural, 72 hours on skins, unfined, unfiltered

green apple, citrus, honey suckle, flint

Samuel Billaud Les Grandes Terroirs Chablis

100% Chardonnay

Chablis < Burgundy < France

sustainably and organically farmed

peach, wet stones, flowers, hint of spice at the end, dry

Orsola Gavi

100% Cortese

Tassarolo < Gavi < Piedmont < Italy

Certified biodynamic and organic and vegan!

The Spinola family has inhabited the castle in Tassarolo and has been making wine from these vineyards since the 14th century!

Flowers, orange blossoms, and vibrant acidity. Perfect dinner table wine if there ever was one.

Gruber-Röschitz Riesling

The Gruber family has been growing grapes in Roschitz, Austria for more than 200 years!

100% dry Riesling from certified organic vineyards just north east of Vienna.

Fresh mouth-watering acid, citrus, ginger, and minerality up to wazoo.

Alessandro Viola Carricat Skin-Contact

100% Cattarato

Sicily > Italy

Brief 48 hours of skin contact.

organic, biodynamic

dried apricots, orange zest, white flowers and yellow fruits

 

Lucien Reymond AOC Sancerre

Old school Sancerre from biodynamically farmed vineyards. Crisp & mineral driven without too much citrus getting in the way.

Clos Roussely L'escale Sauvignon Blanc

100% Sauvignon Blanc

Loire < France

Organic

Clay says: It's like the ice cream guy pulled up to the playground and you got yourself a rocket pop. But halfway through you dropped it in the grass but picked it up really quickly...and kinda liked it more?

Kumusha Chenin Blanc

Rich and ripe with notes of pineapple and passionfruit. The perfect handshake between Sauvignon Blanc and Chardonnay. 100% Vegan.

Les Noelles Muscadet Sevre et Maine

100% Melon de Bourgogne

Muscadet Sèvre et Maine < Loire Valley < France

organic, natural, aged 7 months in underground vats

grippy, mineral driven, salty, dry, wet lime stone

Isabelle Suire Saumur Chenin Blanc

100% Chenin Blanc

Loire Valley > France

in the process of organic certification, natural

pears, apples, river rocks, perfectly balanced

Licence IV Le White - 1 liter

40% Chardonnay, 30% Sauvignon Blanc, 30% Grenache Blanc

Languedoc-Roussillon > France

organic, natural, lively

citrus, fresh minerality, salty ocean breeze

Breton La Dilettante Vouvray Sparkling

100% Chenin Blanc

Vouvray < Loire < France

Certified Biodynamic & Organic

Bone dry, great vibrancy, champagne killer without the price tag

Woman winemaker