All White Wine

100% Sauvignon Blanc

Loire Valley > France

Organic 

classic, dry, mineral driven, refreshing

100% Viognier from a few kilometers way from the Mediterranean Sea in the south of France. Elegant, rich, tropical, floral, and structure for a seriously good value.

100% Sauvignon Blanc

Marlborough > New Zealand

certified sustainable

tropical fruit, lime zest, grapefruit, with a classic grassy finish and plenty of minerality

40 year old, sustainably farmed 100% Hondarrabi Zuri from Getaria in Basque Country. Getariako Txakolina was the very first official Txakoli appellation (created in in 1989).

4 Generations. José Antonio, grandfather of the current owners, used to make wine at home for family consumption, and to sell locally, until they set up the Gaintza cellar in 1923. Bixigu means “Sea Bream”, "this is the traditional fish you eat in the famous restaurants in Getaria or from street vendors.

Driving acid, salinity, and slight effervescence (not from added Co2 - but the natural result of fermentation).

100% Viognier

Curico Valley > Chile

Unfiltered in both body and taste

this wine is a departure from your typical Viognier

Tropical flavors coexist with the creamy texture of the Malolactic fermented wine

100% Sauvignon Blanc

Loire < France

Fourth generation.

100+ year old estate.

Certified Organic and Biodynamic.

Bright, yeasty, zesty, works with all food kind of wine.

Henri Perrusset met Kermit Lynch accidentally due to a shortage of tables at a small hangout in Beaujolais. This chance encounter has lead to us being able to drink some of the best Chardonnay in Burgundy (conveniently located just moments away from the literal region of "Chardonnay" in France). This bottle is made for roasted vegetables, succulent chicken, and people who want to give Chardonnay a second chance.

Nearly 100 year old vines comprise this organic liter of awesome porch pounding juice. Unfiltered blend of Semillon, Chasselas, and Moscatel.