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Tximista Vermouth Blanco (750 ml)
$35.00

Dolin Genepy Le Chamois

Génépy (sometimes spelled Génépi) is a legendary alpine herbal liqueur that dates back many hundreds of years. While comprised of a multitude of alpine herbs, the most prominent is Génépy, a petite variety of artemesia (often translated into English as “mountain sage”) found principally in the high mountains of the Savoy. Its bright herbal and fresh flavors have long been associated with the mountain air and adventure.

Today it is still the darling of French ski resorts and fine dining, served on the rocks or with tonic water, and very welcome after a fondue. Using its own alembic still, Dolin has made this Génépy from local farmers’ herbs since 1821.
Dolin Genepy Le Chamois
$36.00
Kentucky Vintage Bourbon
$49.00
Salers Gentiane Aperitif (750 ml)
$29.00

Carpano Antica Vermouth (750 ml)

Italy

sweet vermouth

vanilla, citrus, dried fruits, fresh herbs

the ultimate vermouth
Carpano Antica Vermouth (750 ml)
$42.00
Sfumato Amaro (750 ml)
$27.00
Cocchi Americano Rosa (750 ml)
$29.00
Angostura Aromatic Bitters (4 oz)
$15.00
Johnny Drum Private Stock Bourbon (750 ml)
$54.00
El Destilador Reposado Tequila (1L)
$26.00

Stirrings Triple Sec

Orange Liqueur

juicy Valencia oranges, bitter peel, and lush spice

smooth finish that fits in any cocktail
Stirrings Triple Sec
$18.00

Hakata 12 Year Sherry Cask

Hakata Whisky is distilled and matured in Fukuoka, Japan by the Hikari Distillery (which was founded in 1912). The mash of the whisky is 100% barley. A fraction of this barley has been fermented with Koji providing healthy enzymes for fermentation and creating the highly sought after and delicious, savory taste known as Umami.

The Sherry casks this whisky is aged in are kept in traditional style warehouses as well as a few open-air warehouses where they are exposed to humid summertime temperatures of 95°F and winter temperatures of around 38°F. As a result, the whisky is bold and almost classical in flavor, retaining a freshness that is truly unique.

Hakata appeals to the most discerning whisky drinker as well as the casual enthusiast. The Sherry casks play a dominant role in this spirit, where Oak & Umami glosses over the palate and hugs the sides of the tongue. Its striking textural element and complex flavor take you on a timeless, elegant, and classic journey from beginning to end.

A true workhorse of the collection, the full flavor and authentic spirit-forward character of the Hakata 10 year old whisky introduces the distillery tone and elements in pure potential fashion.
Hakata 12 Year Sherry Cask
$103.00

Bordiga Vermouth Bianco

The Bordiga Distillery was found in 1888 by Pietro Bordiga.

This classic vermouth type is based on Piedmontese white wines, including Moscato and Cortese, and infused with a wide range of different botanicals, many of them grown in the Occitan Alps near the winery. The flavor of this vermouth is complex and vivid, with an excellent balance of sweetness and bitterness. Some vermouths taste strongly of a single botanical, but the interplay of components here is distinctive and delicious.
Bordiga Vermouth Bianco
$36.00

Bordiga Vermouth Rosso

The Bordiga Distillery was founded in 1888 by Pietro Bordiga.

This classic vermouth is based on both white and red wine (sweet vermouth is often made of white wine only, the color coming from caramel). The red is Nebbiolo, the white varieties are Moscato, Cortese, and Trebbiano. About 25 botanicals are used, many grown in the Occitan Alps near the distillery; the principal ones being wormwood, dittany, elderflower, cinchona bark, quassia, orange peel, Gentiana Acaulis flowers, cardamom, yarrow, and saffron.

The botanicals are individually infused in pure alcohol derived from wheat so that the extraction of each component is correct. (No purchased infusions are used.) These infusions are combined, and then blended with the different wines, and sugar is added. After cold stabilization and filtration, the vermouth is bottled; after resting for another few months it is ready to be sold. 

This excellent sweet vermouth can be drunk as an aperitivo on the rocks or with soda and will transform your Negroni or Manhattan. 
Bordiga Vermouth Rosso
$36.00

Bordiga Aperitivo (liter)

Aperitivo is a style of bitter liqueur that is relatively low in alcohol (16% by volume), moderately bitter, and moderately sweet. Bordiga’s artisanal version is made entirely in their distillery, with no purchased infusions; the best-known commercial example of the Aperitivo style is Aperol. 

The predominant flavors of Bordiga’s Aperitivo are aromatic herbs, citrus (mostly bitter orange peel) and rhubarb (Chinese rhubarb root). It is used in a number of classic Italian aperitifs, such as the Spritz (three parts Prosecco, two parts Aperitivo, one part soda water, over ice) or by itself with a splash of soda water.
Bordiga Aperitivo (liter)
$41.00
Madre Blanco Tequila (200 ml)
$25.00