All Spirits

A youthful, vibrant Cognac from the historic Pierre Vallet producer.

The Vallet family are now in their sixth generation of Cognac making, and are known for producing high quality Cognac in the traditional manner. Distillation occurs on the lees (or dead yeast cells) and the spirit is aged in Limousin French oak

Cognac was aged in oak for 8-10 years. It features a golden color with fruity and floral aromas and a smooth palate with shades of plum and apricot.

 

Cappelletti Aperitivo is a ruby-red Italian liqueur made with white wine, herbs, and botanicals. It's produced by the Cappelletti family in Trentino, Italy, and is one of the oldest aperitivo brands still in production. 

Made from mostly Trebbiano, the nose is round and very full, captivating with just a hint of bitterness and herbs. The texture on the palate is generous, providing a slight bitterness from notes of citrus peel. A wonderful mixer for cocktails.

organic agave

smooth, dark, round, slight peppery finish

Amara is the feminine form of 'amaro,'

This amaro is made by an orange grower on the east coast of Sicily, just south of Catania, in sight of the enormous volcano that dominates this whole corner of the island, Mount Etna.

Sicilian blood oranges from the Tarocco variety are famous throughout Italy for juice (a glass of Tarocco juice in Sicily in season is a revelation), but this grower decided to also use the zest from his oranges as a raw material for an amaro.

Orange zest is the main flavor in Amara, but it is supported by a range of herbal and bitter notes, with a very attractive balance between orange and herbal flavors, and also between sweetness and bitterness (some amaro is so sweet as to be essentially herbal liqueur, this is more serious)

Amara works very well as a Spritz with soda water and a slice of lemon.