d'Aupilhac Lou Maset Rouge Languedoc

40% Grenache, 40% Cinsault, 10% Mourvedre, 10% Carignan

Languedoc < France

Half aged four 6 months in foudre (basically giant wood tanks) and the other half in stainless steel. Fresh - fruity - silky tannins - and a spice finish. Great with charcuterie!

Certified Organic and Biodynamic.

13% ABV

Bermejos Listan Negro Carbonica

100% Listán Negro. This variety was wiped out by phylloxera in mainland Europe, but it manages to survive here in Lanzarote in the Canary Islands, and in this example the berries are fermented as whole bunches, which preserves the bright fruitiness and minerality, even when chilled down a bit.

Akkeshi 'Taisetsu' season 'The Great Snowfall' Single Malt Japanese Whisky (700 ml)

Taisetsu - The Great Snowfall is the 9th release in the 24 Seki Series from Akkeshi. It reflects the time when the days are shortest and mountains are covered in snow and the animals are hibernating. This single malt from Hokkaido's Akkeshi distillery displays all the beauty of winter citrus while abalnacin gits light aromas with the richness of Darjeeling tea, honey cakes, and umami. Aged in Hokkaido Mizunara barrels, ex bourbn, sherry, and red wine barrels.

Casamara Club Onda Aperitivo (12 oz can)

Sicilian-style botanical soda with the flavor profile of a coastal amaro—leafy green sage, coastal citrus, gentle bitterness—but the refreshing, mineral-driven character of a volcanic white wine.

Casamara Club Sera Aperitivo (12 oz can)

Riviera-style botanical soda with the flavor profile of an apero spritz—tart grapefruit, delicate spice—but the crisp, refreshing character of a dry sparkling rosé.

Cadenhead's 7 Stars 30 Year Blended Scotch Whisky 48.2% (700 ml)

Originally bottled years ago, Cadenhead's 7-Stars has been resurrected to demonstrate that exquisite whisky can be achieved by carefully blending casks from the vast array stock. 

This is made using whisky from all over Scotland. The blend is finished in Oloroso sherry casks - giving it a bold and memorable flavor. No artificial coloring. No chill filtering.

Vieux Telegraphe La Crau Red Chateauneuf du Pape

The Brunier family is legendary in it's own right. They have been rooted to the enigmatic plateau known as La Crau for over 100 years. For many La Crau is Chateauneauf-du-Pape's grandest cru.

65% Grenache, 15% Mourvedre, 15% Syrah, 5% Cinsault, Clairette, etc.

Rice Shochu 'Kome', SG Shochu (750 ml)

Rice shochu produced in the Kumamoto Prefecture of Japan by Takahashi Shuzo in collaboration with SG Shochu. Distilled from 100% Rice. Saccharification is done with white koji in tandem with a ginjo-style fermentation. Ginjo fermentation utilizes specific yeasts and long, low fermentation to produce delicate floral and sweet aromas. Vacuum-distilled once on a pot still. Rested in stainless steel and proofed with water from the Kuma River.