Evan Williams 1783 Bourbon (1L)

Named after Evan Williams, who opened Kentucky’s First Distillery along the banks of the Ohio River in 1783, it’s aged far longer than required by law. The result is a Bourbon that’s smooth, rich, and easy to enjoy.

Charred oak, Caramel, and Vanilla, Lingering finish

Philipp Brundlmayer Riesling - 1 Liter

100% Riesling

Kremstal < Austria

organic, sustainably farmed

bright, fresh and lively

classic pepper and spice and crunchy minerality

Ampeleia Unlitro

Alicante Nero + Carignano + Mourvèdre + Sangiovese + Alicante Bouschet

Tuscany > Italy

organic

unoaked

1 Liter of wine

robust red fruits, super smooth, light tannins, classic italian!

The perfect wine to take to dinner

goes great with pizza!

Berto Vermouth Extra Dry

Trebbiano, Cortese, Chardonnay, Herbs and Spices (Wormwood, dittany, marjoram, ginger, lemon, cardamom, tarragon, lavender)

Piedmont < Italy

Herdado do Rocim Nat' Cool Fresh From Amphora Branco - 1 Liter

Perrum, Rabo de Ovelha and Manteudo

Alentejo > Portugal

organic, natural, amphora

light, lively, crisp with earth undertones

Herdado do Rocim Nat' Cool Fresh From Amphora Tinto - 1 Liter

Moreto, Tinta Grossa, Trincadeira

Alentejo > Portugal

organic, natural, amphora

bright fresh fruits with earthy undertones

Pollerhof Gruner Veltliner

100% Gruner Veltliner

Weinviertel > Austria

organic, natural

mineral driven, picnic wine, store favorite

Olivier Minot La Boutanche Gamay

100% Gamay

Southern Beaujolais > France

organic, natural

chillable, dry, dark blue fruit, juicy, minerally, crip, crunchy

Borell Diehl Muller-Thurgau Trocken

100% Muller-Thurgau

Pfalz > Germany

sustainable 

Light, refreshing, limey, fresh, enjoy outdoors, inside, everywhere.

Jumbo Time Simply Red - 1 Liter

50% Grenache / 50% Carignan

Monterey/Mendocino > California

Certified Organic. Carbonic Maceration. Only a week of skin contact. Chillable.

Bouncy house liter bottle of bed.

Wonderwerk Big Crispy White Blend

Winemakers Issamu Kamide and Andrew Lardy, two high school friends from Virginia seeking new directions in fermentation, live in LA (Echo Park!) and make supernatural wines from all over California.

Sauvignon Blanc + Albariño + Chenin Blanc

CRUSHABLE WHITE

Clarksburg > California

Sustainable + native yeast + minimal sulfur + vegan

1000ml

lime + guava + melon

bright, breezy, ice-cold ready

Sauvignon Blanc, but turned up — keep it cool

Poggio Terra Barbera - 1L

100% Barbera

Monferrato < Piedmont < Italy

Certified Organic, Vegan

Raspberries, dried strawberries, black pepper

Casademont Got de Vi - 1 liter

50% Grenache, 50% Syrah

Languedoc- Roussillon > France

organic, natural, minimal SO2

plush dark fruit, meets herby spices, a stoney minerality and still chillable!

Cacique Maravilla Pipeno Pais (1 L)

Gosh, what not to say? Organic. No sulfur added. 250 year old vines. Vinified in open top fermenters and then aged for a few months in old barrels. Volcanic.

Barnyardy, smoky, and red fruit. Is that a hint of spritz?

Milan Nestarec Bel

Gruner Veltliner, Welschriesling, Muller-Thurgau

Velké Bílovice < Moravia < Czech Republic

Certified organic

It's a liter of wine from the most coveted wine maker in the Czech Republic. Pineapple, lemons, blazing acidity. The crown jewel of any backyard barbecue.