Andreas Ziniel Zini Red - 1 Liter

St Laurent + Zweigelt

Burgenland > Austria

Organic + Natural + Biodynamic

No added SO2

Crunchy minerality / stems / raspberries / prickly

Licence IV Le Rouge - 1 Liter

A lighter bodied, aromatic, and spicy Rhone Valley red that is perfect for any season.

silky tannins - green herbs - dark fruits

Even great with a bit of chill. 

100% Organic

100% Cinsault

13% ABV

Arca Nova Vinho Verde Rose

From the same people who make our favorite value white wine, comes a super refreshing rose - with just the perfect amount of fizzzz. Tourgia Nacional and Espadeiro.

Best Day Non-Alcoholic Hazy IPA 6pk

Rich, fruity aromas followed by round and juicy tropical hop flavors.

Low-calorie, low-sugar, and low-carb. And they’re packed with antioxidant and anti-inflammatory polyphenols.

Arca Nova Vinho Verde

Loureiro + Arinto + Trajadura

Vinho Verde > Portugal

Dry, mineral-driven, lemon + lime, kiwi, kumquat, crisp, slightly effervescent.

Pound for pound, the best white wine on the planet.

A wine store staple

COS Frappato Sicily

100% Frappato

Sicily < Italy

Farmed organically and biodynamically.

COS is on the most southern side of Sicily and makes some truly sought after reds and whites. Founded in 1980 by Giambattista Cilia, Cirino Strano and Giusto Occhipinti - they decided to name the winery after their last initials. The winery itself dates back to the 1880's and they have worked hard to preserve the culture surrounding it.

Ruth Lewandowski Feints

Arneis, Dolcetto, Barbera, Nebbiolo Montepulciano, Vermentino, Trebbiano, and Grignolino

Mendocino < California 

Carbonic Maceration!

One of the OG bottles that got us all hooked on Cali natural wine. Red and white Italian varietals. Juicy and chillable. Complex and glou glou. A wine thats poppy and fresh.

Filipa Pato Bruto 3B Rose

86% Baga, 14% Bica

Bieras, Portugal

Sparkling Rose, natural, biodynamic,

Primary fermentation in tank with wild yeast, secondary fermentation in bottle with 9 months sur-lie aging, no dosage

Filipa Pato is a winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)

Williams Wouters is a chef sommelier/ restaurateur. Hailing from a restarateuring family from Antwerp, Belgium.

Together, they are Filipa Pato & William Wouters. Their philosophy is: to create authentic wines without makeup, wines that express the true nature of the vineyards from which they come. They focus on indigenous grapes only.