Elvio Tintero Moscato d'Asti

In 1900 a Frenchman named Pierre Tintero set out to Piedmont to find work. When he arrived he found a widow named Rosina Corsina, who he helped maintain her estate. A few years later and much in love the two were married and had two sons, who soon took over the estate.

100% Moscato make this fun, fizzy dessert wine.

J Lassalle NV Cachet Or Brut Champagne

The OG'st of Champagne's in the store. J. Lassalle was established in 1942 and in 1982 when he passed, the estate was left to his wife Olga and daughter Chantal. Chantal's daughter Angeline Templier joined in 2006 as the winemaker.

Classic, dry, biscuity, delicious Champagne!

Sommariva Prosecco

For several generations the Sommariva family has worked the vines on the high plains of the Veneto, growing a mix of French and local varietals. They also began cultivating the Prosecco grapeonce known as Prosecco and now known as Glera. This Prosecco is bright, crisp, brut and is the perfect candidate for making mimosas.

Denny Bini Fuso Spuma Frizzante

Racy, hyper dry, for food, rosé Lambrusco, cherry, purple flower petals, crisp, minerally, heady, natural, organic.

Meinklang Prosa Rose

This is the second generation family now running this farm. In addition to wine they also raise their own livestock, grains, produce and wild insecto colonies including bees! The pride of the farm is their herd of Angus cattle that are featured on their labels.

100% fizzy Pinot Noir Rose

Dominique Piron Cremant de Bourgogne

100% Chardonnay

Burgundy < France

From 50+ year old Chardonnay vines

This classy bubbly shows full, rich fruit backed up by crisp acidity. Apples and citrus dominate as the palate is left clean and refreshed.

R.H. Coutier Brut Tradition Champagne

80% Pinot Noir, 20% Chardonnay

Champagne > France

all estate fruit from Ambonnay, one of the largest Grand Cru villages. Creamy and expressive with noted of dried pear, ginger, spice and dried flowers.

Bisson Sparkling Glera

Bone dry sparkler from Prosecco but declassified to avoid the antiquated ridgid laws of the region.  Really tight minerality - jasmine, pears, and sexy bubbles.

Poderi Del Leone Prosecco

100% Glera

Cona > Veneto > Italy

Certified biodynamic and organic and vegan!

Fourth generation family run estate. 

Golden apples, white flowers, persistent bubbles, elegant

Celler 9+ 1er Escumosos Cartoixa Sparkling

100% Cartoixà (aka Xarel·lo)

Catalonia < Spain

Skin macerated for 15-16 days

Certified organic and regenerative biodynamic practices, unfined and unfiltered

Golden, mediterranean sunshine, yellow peach, quince, chamomile, citrus

Mercat Cava Brut

45% Macabeo, 40% Xarello, 15% Parellada

Penedes < Spain

Pear, key lime pie, chalky minerality, refreshing acidity, clean, dry

Tre Monti Dalbana Metodo Ancestrale

Organic. All purpose bubbly. A more interesting / slightly different prosecco option with some skin contact.

Col di Luna "Flora" Prosecco

Organic $20 Prosecco in a crown cap is something I like to file under "life's little gifts."

Le Petit Beaufort 2021 Brut Nature

100% Chardonnay

Just outside of Champagne, France

Certified organic, 30 months in barrel, 2 or more years on lees where it undergoes secondary fermentation, hand disgorged, zero dosage

White peaches, flowers, brioche