Filipa Pato Bruto 3B Rose

86% Baga, 14% Bica

Bieras, Portugal

Sparkling Rose, natural, biodynamic,

Primary fermentation in tank with wild yeast, secondary fermentation in bottle with 9 months sur-lie aging, no dosage

Filipa Pato is a winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)

Williams Wouters is a chef sommelier/ restaurateur. Hailing from a restarateuring family from Antwerp, Belgium.

Together, they are Filipa Pato & William Wouters. Their philosophy is: to create authentic wines without makeup, wines that express the true nature of the vineyards from which they come. They focus on indigenous grapes only.

Pojer e Sandri Zero Cremisi Sparkling

100% Sevar

Trentino < Alto Adige < Italy

natural, organic

crisp, mineral driven, stone fruit

Laherte Blanc de Blancs Brut Nature Champagne

Certified Organic. Practicing Biodynamic.

5th Generation. 

An estate that was built back in 1889 is now run by Aurélien Laherte - a young trailblazing natural winemaker in a stuffy region making waves with a cohort of other like-minded youthful producers in Champagne.

30 year old vine Chardonnay from the family's chalkiest soils in Chavot and Epernay comes this racy and finesseful Blancs de Blancs, the only one in the Laherte lineup.

J Lassalle NV Cachet Or Brut Champagne

The OG'st of Champagne's in the store. J. Lassalle was established in 1942 and in 1982 when he passed, the estate was left to his wife Olga and daughter Chantal. Chantal's daughter Angeline Templier joined in 2006 as the winemaker.

Classic, dry, biscuity, delicious Champagne!

Folicello Buffo Lambrusco Rosé

Lambrusco di Sorbara e Lambrusco Salamino

Emilia-Romagna < Italy

certified organic

unfined, unfiltered

vibrant acid, sour raspberry - older couple who makes balsamic vinegar, grape jelly, and some wine

Heiligenblut Skin Contact Pet Nat

100% Scheurebe 

Rheinhessen < Germany

Skin Contact

Rare, volcanic, cloudy tropical bev, untapped joy

Tre Monti Doppio Frizzante Barbera

100% Barbera

Emilia-Romagna < Italy

Certified Organic

Fresh red fruits, sour cherry, wild strawberry, hint of pepper. Perfect with pizza, salumi plates, and mushroom dishes.

Denny Bini Lambrusco Dell'Emilia

Pet-Nat Lambrusco. C'mon.

Sommariva Prosecco

For several generations the Sommariva family has worked the vines on the high plains of the Veneto, growing a mix of French and local varietals. They also began cultivating the Prosecco grapeonce known as Prosecco and now known as Glera. This Prosecco is bright, crisp, brut and is the perfect candidate for making mimosas.

Entre Vinyes Oniric Pet Nat

A blend of Xarel-lo and Muscat, one aged in stainless steel and the other in amphora pots, mixed together and then topped with a bottle cap. Bright and citrus flavors and light easy bubbles coat your mouth with a beautiful dry finish.

Mae Son Vino Orange Frizzante

100% Pinot Gris

Veneto < Italy

Matteao Furlani produces wine under two brands - Cantina Furlani, which focuses on spumante wines, and Mae Son, which is a collaboration with Jenny and Francois Selections.

Macerated on the skins for 2 weeks.

Unfined. Unfiltered. No So2 added. 

This puppy is alive

Villa di Corlo Rolfshark Lambrusco

100% Lambrusco Grassparosa

Emilia-Romagna > Italy

100% organic farming

woman owned

winery that's solar-powered and carbon-neutral

Happy / juicy / dry / organic

Filipa Pato Blanc de Blanc 3B

70% Bical, 23% Maria Gomes and 7% Cercial 

Bieres > Portugal

biodynamic, organic

creamy, smooth, full of minerality