K. Descombes Cuvee Keke Beaujolais
Organic Gamay, fermented whole cluster, semi-carbonic maceration for 10-12 days. The fruit is then pressed and then fermented and aged in concrete. Bright, dry, earthy Beaujolais.
K. Descombes Cuvee Keke Beaujolais
is backordered and will ship as soon as it is back in stock.