Gruber-Röschitz Riesling

The Gruber family has been growing grapes in Roschitz, Austria for more than 200 years!

100% dry Riesling from certified organic vineyards just north east of Vienna.

Fresh mouth-watering acid, citrus, ginger, and minerality up to wazoo.

Wavy Wines NRG Pet Nat

Fresh, vibrant Pet-Nat of Chenin Blanc & Muscat.

unfined, unfiltered, bottled with no added sulfites

spitzy, exciting, yummy, zippy, citrus, refreshing

Saint Cyr La Galoche Beaujolais

100% Gamay

Anse < Southern Beaujolais < France

Certified Organic. Practicing Biodynamic. Carbonic maceration. Zero-Zero.

The cuvée La Galoche is named after a small stream that runs by the property.

Delicious, joyful, floral, juicy, easy-to-drink Gamay.

Kuentz-Bas Pinot Noir

100% Pinot Noir

Alsace < France

Certified Biodynamic and Organic.

Fresh, juicy-and-earthy-at-the-same-time, whole-cluster, carbonic maceration, delicate. Vivid red fruit, fresh & silky palate, elegant finish.

Iruai Shasta-Cascade White

30% Savagnin / 20% Grüner Veltliner / 20% Chardonnay / 20% Chenin Blanc / 10% Savagnin Rose Musqué (aka Gewurztraminer)

Organic fruit from Oregon and California! Cloudy lemon, yuzu, and herbs.

Klee Pinot Noir Willamette Valley

100% Pinot Noir

Willamette Valley < Oregon

Organic

Soft tannins, dark cherry compote, strawberry leather, stewed plums and rose oil, and a long finish.

Boursan Cuvee Le Petit Oursan

45% Grenache, 40% Merlot, 15% Syrah

Joncquières < Southern Rhone < France

3rd Generation

Practicing Organic

CdP on a budget

Lo-Fi Chenin Blanc Honey Bear

100% Chenin Blanc

Santa Barbara > California

grown on Honey Bear farm

Hand harvested and sustainably grown

Whole cluster pressed to tank

Settled 24 hours prior to racking to barrel

Fermented on the native yeasts, followed by full malolactic by naturally occurring bacteria

No sulfur used at pressing

Aged in neutral French oak barrels

The wine was racked once prior to bottling

Total of 20 ppm liquid so2 added

Ezy Tgr Chillable Red Table Wine

50% Early Muscat, 50% blend of Syrah, Cabernet Sauvignon, Pinot Noir and Mencia

Columbia Gorge & Willamette Valley, Washington and Oregon

unfined, unfiltered, certified organic

jolly rancher, pomegranate, raspberries, green apple, totally gluggable and chillable

Pueyo Tellus Vinea Bordeaux

*Not Vegan*

Mostly Merlot with a little bit of Cabernet Franc

Bordeaux > France

certified organic, practicing biodynamic

Structured, black and red cherries, smooth, earthy.

Bellande Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

organic

light and fresh red fruits, balanced, delicious

Marko Gure Arbasoak Bizkaiko Txakolina

45% Hondarribi Zuri Zerratia (Petit Courbu) + 40% Hondarribi Zuri (Gros Courbu) +15% Izkiota Txikia (Petit Manseng)

Bizkaiko Txakolina < Basque Country

Practicing Organic

minerality, bright flavors, clean finish, and a dash of salt

apples, pears, smokey, yeasty

an utter delight

Philipp Brundlmayer Riesling - 1 Liter

100% Riesling

Kremstal < Austria

organic, sustainably farmed

bright, fresh and lively

classic pepper and spice and crunchy minerality

Oddero Barolo Convento

100% Nebbiolo

Piedmont > Italy

From organically farmed sites in the famed villages of La Morra, Castiglione Falletto, and Serralunga d’Alba.

Mad Med L'Orange - 1 Liter

30% Rolle + 70% Sauvignon blanc

Provence < France

Organic

Unfined, unfiltered. Co-ferment. 4 weeks skin contact!

Bright nose. Supple palate, elegant, crisp and juicy.

Cirelli Pecorino

100% Pecorino

Abruzzo < Italy

certified organic and biodynamic

quince, saline, minerals, lasting acid