Entre Vinyes Oniric Pet Nat Rosé

100% Garnacha

Catalunya > Spain

A dry and grippy Pet Nat from Penedes, with crunchy red fruit and a refreshing acidity. Versatile and fun, this one's ideal for a gathering outdoors. Give it a gentle inversion to dissolve the sediment like a cloudy apple juice.

Foillard Beaujolais Villages

One of the legendary "gang of four" Beaujolais producers who made organic winemaking the standard in Beaujolais. Bright, earthy, complex, elegant wine. No added sulfur.

Entre Vinyes Oniric Pet Nat

A blend of Xarel-lo and Muscat, one aged in stainless steel and the other in amphora pots, mixed together and then topped with a bottle cap. Bright and citrus flavors and light easy bubbles coat your mouth with a beautiful dry finish.

Azul Y Garanza Suelo Vivo Tinto

The Azul y Garanza vineyards are located in the Bardenas Reales Natural Park in Navarra. This bottle is certified organic Tempranillo, Garnacha, and Garnacha Blanca. Super light maceration. Strawberries, blackberries, and flowers.

Azimut Cava Brut Nature

Natural. Organic. Fresh. Bubbles. Citrus. Mineral. Orchard fruit. Dry.

Schreiner Blaufrankisch (1 L)

There is something slightly absurd about a wine of this elegance and class being put into a cheap screw-top liter bottle and then essentially given away. Every Schreiner virtue is there: silky texture, bright and crunchy berry flavour shot through with an iron tone, and a stubbornly long finish.

Certified Organic and a liter.

Cirelli Anfora Montepulciano

100% Montepulciano

Abruzzo < Italy

certified organic and biodynamic

aged in clay for extra depth

dry, textured, earthy, a little juicy and a little spicy.

Tre Monti Campo di Mezzo Sangiovese

100% Sangiovese. Crisp dark fruit with hints of sweet violet.  Prominent notes of wild and sour cherry. Medium-bodied.

Anne Pichon Sauvage Vermentino

100% young vine Vermentino

Mount Ventoux < Rhone < France

Certified Organic/Practicing Biodynamic 

In the 1990s, seeking an agrarian-bohemian lifestyle, Anne and her late husband Marc grew enamored with the the Domaine le Murmurium estate in the Côte de Ventoux village of Mormoiron. So they bought it and began living in an abandoned farmhouse nestled in the rolling hills. The domaine—whose name is Latin for "The Buzzing Song of Bees”—also contained 15 hectares of vineyards.

Grapefruit, almonds, pears, apples, and crisp minerality.

Vina Maitia Roto Cabernet Sauvignon

89% Cabernet Sauvignon, 9% Syrah, 2% Alicante Bouchet

Maule < Chile

David Marcel moved to Chile from France as a 22 year old winemaker looking for an opportunity. Working for wineries he soon found and fell in love with his wife, where they decided to set down their roots. He is a tireless advocate for the artisan winemakers of Chile. He's all about making extremely drinkable wines!

Roland Thevenin Bourgogne Blanc Chardonnay

 A lighthouse in an ocean of white Burgundies. Simple and regal, ready for most any dinner party.

GD Vajra Clare JC Langhe Nebbiolo

I asked Serena for a description of this wine and she said it's "light and delicate but then all of the sudden it's like Pow! Pow! Pow!" There were hand movements involved but I can't really do justice to them with words. This stuff is great. Multi generational winemakers making organic Nebbiolo based on old wine protocols discovered from 1606. A geeky chillable red.

Ampeleia Unlitro

Alicante Nero + Carignano + Mourvèdre + Sangiovese + Alicante Bouschet

Tuscany > Italy

organic

unoaked

1 Liter of wine

robust red fruits, super smooth, light tannins, classic italian!

The perfect wine to take to dinner

goes great with pizza!

Parra Jimenez Gulp/Hablo Fresco Chilled Red Blend - 1 Liter

This winery is operated by three brothers in La Mancha. A co-ferment of biodynamic gapes. Chillable, cranberry, bright, fresh! Vegan!

Azul y Garanza Garnacha Rose (1L)

Three friends came together to make this wine. They are fun, love to party and their wines are exactly that as well.

Organic, red fruit, aromatic, crisp, minerally, bright

Campo Hermoso Viño de Espana Red

Organically farmed. Primarily Mencia with a splash of Tempranillo, Garnacha and Caiño Tino. Perfect tri-force of earth, purple fruit, and spice.