Entre Vinyes Oniric Pet Nat

A blend of Xarel-lo and Muscat, one aged in stainless steel and the other in amphora pots, mixed together and then topped with a bottle cap. Bright and citrus flavors and light easy bubbles coat your mouth with a beautiful dry finish.

Cirelli Anfora Montepulciano

Organic. Aged in clay for extra depth. Dry, textured, earthy, a little juicy and a little spicy.

Vina Maitia Roto Cabernet Sauvignon

89% Cabernet Sauvignon, 9% Syrah, 2% Alicante Bouchet

Maule < Chile

David Marcel moved to Chile from France as a 22 year old winemaker looking for an opportunity. Working for wineries he soon found and fell in love with his wife, where they decided to set down their roots. He is a tireless advocate for the artisan winemakers of Chile. He's all about making extremely drinkable wines!

Ampeleia Unlitro

Alicante Nero + Carignano + Mourvèdre + Sangiovese + Alicante Bouschet

Tuscany > Italy

organic

unoaked

1 Liter of wine

robust red fruits, super smooth, light tannins, classic italian!

The perfect wine to take to dinner

goes great with pizza!

Anne Pichon Sauvage Vermentino

100% young vine Vermentino

Mount Ventoux < Rhone < France

Certified Organic/Practicing Biodynamic 

In the 1990s, seeking an agrarian-bohemian lifestyle, Anne and her late husband Marc grew enamored with the the Domaine le Murmurium estate in the Côte de Ventoux village of Mormoiron. So they bought it and began living in an abandoned farmhouse nestled in the rolling hills. The domaine—whose name is Latin for "The Buzzing Song of Bees”—also contained 15 hectares of vineyards.

Grapefruit, almonds, pears, apples, and crisp minerality.

Roland Thevenin Bourgogne Blanc Chardonnay

 A lighthouse in an ocean of white Burgundies. Simple and regal, ready for most any dinner party.

Campo Hermoso Viño de Espana Red

Organically farmed. Primarily Mencia with a splash of Tempranillo, Garnacha and Caiño Tino. Perfect tri-force of earth, purple fruit, and spice.

Ligier Arbois Trousseau

Located in the picturesque green Arbois hillsides just north of Revermont - this organically farmed 100% Trousseau is full of red and black fruits with nice firm tannins. Killer food wine.

Parra Jimenez Gulp/Hablo Fresco Chilled Red Blend - 1 Liter

This winery is operated by three brothers in La Mancha. A co-ferment of biodynamic gapes. Chillable, cranberry, bright, fresh! Vegan!

Wavy Wines Super Californian Red

Red blend of Zinfandel, Barbera and Freisa

San Benito > California

natural, chillable tuscan style california red blend

Chateau Laubarit Bordeaux Superieur

Bordeaux > France

full-bodied red with expressive fruit and balanced structure

biodynamic, natural

Funaro Passo Di Luna Bianco

100% Zibibbo

Sicily > Italy

Light, floral, elegant, dry, organic.

Puzelat Bonhomme Le Telquel Rouge

Gamay + Cabernet Frac

Anjou + Saumur Champigny > France

biodynamic

Nature, organic, dark berry fruit, perfeclty tart and fresh

This is a great chillable red coming from the Loire Valley in France and perfect for everyday drinking

Cacique Maravilla Pipeno Pais (1 L)

Gosh, what not to say? Organic. No sulfur added. 250 year old vines. Vinified in open top fermenters and then aged for a few months in old barrels. Volcanic.

Barnyardy, smoky, and red fruit. Is that a hint of spritz?

Iruai Shasta-Cascade Red

40% Trousseau / 25% Pinot Noir / 20% Gamay / 10% Mondeuse / 5% Blaufränkisch

Trinity Lakes and Rogue Valley AVA > Oregon + California

natural, organic, minimal intervention

California and Oregon chilled red with Jura tendencies. One of a kind high elevation acidity and tang.

Terres Dorees L'Ancien Beaujolais

Organic, 40yr old vine Gamay from Southern Beaujolais.

Berry and cherry fruit mingled with hints of licorice and spice. Light-to-medium-bodied, bright, balanced and full of fruit.