Dignitat Cava Brut

This family run winery was founded in 2009 and is a super tasty, classicly made Cava. Fresh, light and well balanced this is one of the best bang for your buck bubblies around!

Denny Bini Lambrusco Dell'Emilia

Pet-Nat Lambrusco. C'mon.

Sommariva Prosecco

For several generations the Sommariva family has worked the vines on the high plains of the Veneto, growing a mix of French and local varietals. They also began cultivating the Prosecco grapeonce known as Prosecco and now known as Glera. This Prosecco is bright, crisp, brut and is the perfect candidate for making mimosas.

Glinavos Paleokerisio Ioannina Pet-Nat (500 ml)

Funky, fizzy orange wine from Greece. A favorite!

Brazilier Trad Rose

100% Pineau d'Aunis

Loire Valley > France

organic

cremant-style rose

Fermented in steel tanks, and aged for 12months on its lees before disgorgement

Bright red fruits, white pepper, crisp, strong bubbles

Brazilier Trad Brut

50% Chenin Blanc and 50% Pineau d'Aunis

Loire Valley > France 

Orchard fruit, dry, fresh, chalky, energizing bubbles

get the party started

J Lassalle NV Cachet Or Brut Champagne

The OG'st of Champagne's in the store. J. Lassalle was established in 1942 and in 1982 when he passed, the estate was left to his wife Olga and daughter Chantal. Chantal's daughter Angeline Templier joined in 2006 as the winemaker.

Classic, dry, biscuity, delicious Champagne!

Tre Monti Doppio Frizzante Barbera

100% Barbera

Emilia-Romagna < Italy

Certified Organic

Fresh red fruits, sour cherry, wild strawberry, hint of pepper. Perfect with pizza, salumi plates, and mushroom dishes.

Entre Vinyes Oniric Pet Nat

A blend of Xarel-lo and Muscat, one aged in stainless steel and the other in amphora pots, mixed together and then topped with a bottle cap. Bright and citrus flavors and light easy bubbles coat your mouth with a beautiful dry finish.

Bisson Sparkling Glera

Bone dry sparkler from Prosecco but declassified to avoid the antiquated ridgid laws of the region.  Really tight minerality - jasmine, pears, and sexy bubbles.

Collin Tradition Cremant Limoux Brut

Philippe Collin makes this bottle-fermented sparkling wine from 'Champagne grapes' Pinot Noir & Chardonnay in the Limoux region. This is a balanced, elegant, Crémant de Limoux. Perfect for all occasions.

Lambert de Seyssel Petit Royal

From the local grapes Molette and Altesse, this Alpine bubbly is produced in the méthode traditionnelle and aged for two years on the lees. White flowers, dried fruit, wildflower honey, and a toasty, yeasty note give this a delightful aromatic richness and complexity.

Albet i Noya Petit Albet Brut Reserva Rosé

60% Pinot Noir, 40% Garnatxa

Penedes > Spain

A co-ferment of biodynamic gapes

citrus, honeydew, dry finish, refreshing

Albet i Noya Petit Albet Brut Reserva

Xarello, Macabeu, Parella

Penedes > Spain

A co-ferment of biodynamic gapes

citrus, honeydew, dry finish, refreshing

Villa di Corlo Rolfshark Lambrusco

100% Lambrusco Grassparosa

Emilia-Romagna > Italy

100% organic farming

woman owned

winery that's solar-powered and carbon-neutral

Happy / juicy / dry / organic

Cirelli Montepulciano Rosato Frizzante

100% Montepulciano

Abruzzo > Italy

Native yeasts, spontaneous fermentation, and low-sulfites make this pet-nat one of the most exciting naturally sparkling wines of its kind.

cherry, pomegranate, strawberry, sun, dry