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Dignitat Cava Brut

This family run winery was founded in 2009 and is a super tasty, classicly made Cava. Fresh, light and well balanced this is one of the best bang for your buck bubblies around!
Dignitat Cava Brut
$15.00

Denny Bini Lambrusco Dell'Emilia

Pet-Nat Lambrusco. C'mon.
Denny Bini Lambrusco Dell'Emilia
$21.00

Sommariva Prosecco

For several generations the Sommariva family has worked the vines on the high plains of the Veneto, growing a mix of French and local varietals. They also began cultivating the Prosecco grapeonce known as Prosecco and now known as Glera. This Prosecco is bright, crisp, brut and is the perfect candidate for making mimosas.
Sommariva Prosecco
$19.50

Glinavos Paleokerisio Ioannina Pet-Nat (500 ml)

Funky, fizzy orange wine from Greece. A favorite!
Glinavos Paleokerisio Ioannina Pet-Nat (500 ml)
$18.50

Allimant Laugner Cremant d'Alsace Rose

100% Pinot Noir Champagne-method sparkler from Orschwiller in Alsace.  Light maceration, native yeast fermented in stainless steel tanks, aged 12-18 months on its lees, disgorged with low dosage.  Bright berries, steely minerality, clean, tiny bubbles, dry.
Allimant Laugner Cremant d'Alsace Rose
$25.00

Brazilier Trad Brut

50% Chenin Blanc and 50% Pineau d'Aunis

Loire Valley > France 

Orchard fruit, dry, fresh, chalky, energizing bubbles

get the party started
Brazilier Trad Brut
$19.50

J Lassalle NV Cachet Or Brut Champagne

The OG'st of Champagne's in the store. J. Lassalle was established in 1942 and in 1982 when he passed, the estate was left to his wife Olga and daughter Chantal. Chantal's daughter Angeline Templier joined in 2006 as the winemaker.

Classic, dry, biscuity, delicious Champagne!
J Lassalle NV Cachet Or Brut Champagne
$49.50

Entre Vinyes Oniric Pet Nat Rosé

100% Garnacha

Catalunya > Spain

A dry and grippy Pet Nat from Penedes, with crunchy red fruit and a refreshing acidity. Versatile and fun, this one's ideal for a gathering outdoors. Give it a gentle inversion to dissolve the sediment like a cloudy apple juice.
Entre Vinyes Oniric Pet Nat Rosé
$23.00

Entre Vinyes Oniric Pet Nat

A blend of Xarel-lo and Muscat, one aged in stainless steel and the other in amphora pots, mixed together and then topped with a bottle cap. Bright and citrus flavors and light easy bubbles coat your mouth with a beautiful dry finish.
Entre Vinyes Oniric Pet Nat
$22.00

Bisson Sparkling Glera

Bone dry sparkler from Prosecco but declassified to avoid the antiquated ridgid laws of the region.  Really tight minerality - jasmine, pears, and sexy bubbles.
Bisson Sparkling Glera
$25.00

Albet i Noya Petit Albet Brut Reserva

Xarello, Macabeu, Parella

Penedes > Spain

A co-ferment of biodynamic gapes

citrus, honeydew, dry finish, refreshing
Albet i Noya Petit Albet Brut Reserva
$24.00

Perle De Ma Mere La Perle Rose

100% Pinot Noir

Burgundy > France

cremant ( sparkling french wine made outside of Champagne )

Romantic date night wine

Intense and classy

bing cherries, strawberries, apricots
Perle De Ma Mere La Perle Rose
$36.00

Poderi Del Leone Prosecco

100% Glera

Cona > Veneto > Italy

Certified biodynamic and organic and vegan!

Fourth generation family run estate. 

Golden apples, white flowers, persistent bubbles, elegant
Poderi Del Leone Prosecco
$22.00

Filipa Pato Blanc de Blanc 3B

70% Bical, 23% Maria Gomes and 7% Cercial 

Bieres > Portugal

biodynamic, organic

creamy, smooth, full of minerality
Filipa Pato Blanc de Blanc 3B
$25.00

Filipa Pato Bruto 3B Rose

86% Baga, 14% Bica

Bieras, Portugal

Sparkling Rose, natural, biodynamic,

Primary fermentation in tank with wild yeast, secondary fermentation in bottle with 9 months sur-lie aging, no dosage

Filipa Pato is a winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)

Williams Wouters is a chef sommelier/ restaurateur. Hailing from a restarateuring family from Antwerp, Belgium.

Together, they are Filipa Pato & William Wouters. Their philosophy is: to create authentic wines without makeup, wines that express the true nature of the vineyards from which they come. They focus on indigenous grapes only.
Filipa Pato Bruto 3B Rose
$25.00

Wavy Wines NRG Pet Nat

Fresh, vibrant Pet-Nat of Chenin Blanc & Muscat.

unfined, unfiltered, bottled with no added sulfites

spitzy, exciting, yummy, zippy, citrus, refreshing
Wavy Wines NRG Pet Nat
$29.00