new arrivals

100% Pinot Noir

Burgundy > France

organic, natural, unfined

cherry, raspberry, earth, bright, balanced, elegant

In 2014, Emmanuel Giboulot was convicted and fined by the French government for refusing to spray harmful chemicals in his vineyards. With the support of his community, he fought the ruling and eventually succeeded in getting it overturned, allowing him to continue to farm his ten hectares biodynamically.

Sangiovese & Montepulciano. Biodynamic, chillable red, dry, red fruit, structured.

Orlaigh Wines is a partnership between Patrick Dorsey (former Wine Director for the Michelin-starred Hatfield’s) and Shiri Nagar (former Pastry Chef for Nancy Silverton’s Mozza and Chi Spacca restaurants), two longtime restaurant professionals, focused on crafting low intervention wines from conscientiously-farmed (organic, sustainable, and/or Biodynamic).

This sucker is an organically farmed, 100% Picpoul from the San Pasqual AVA in SoCal. Fun, fresh, minerally - perfect for fish dinner or a kick back under the setting sun.