Groundwork Syrah

100% Syrah

San Luis Obispo > California

Medium bodied Syrah from the central coast, classic, natural

Lo-Fi Chenin Blanc Honey Bear

100% Chenin Blanc

Santa Barbara > California

grown on Honey Bear farm

Hand harvested and sustainably grown

Whole cluster pressed to tank

Settled 24 hours prior to racking to barrel

Fermented on the native yeasts, followed by full malolactic by naturally occurring bacteria

No sulfur used at pressing

Aged in neutral French oak barrels

The wine was racked once prior to bottling

Total of 20 ppm liquid so2 added

Averaen Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

Vibrant, fresh bright cherry fruit, spice and citrus, dry and focused.

Lo-Fi Cabernet Franc Santa Barbara County

100% Cabernet Franc

Santa Barbara > California

organic

 Whole cluster semi-carbonic

100% natural primary and secondary

pressed after 10 days

rich, delightful, fruity, dry, cranberry, soft soil, delicious

Folk Machine Valdiguie Redwood

100% Valdiguié (used to be called Napa Gamay)

Redwood Valley < Mendocino < California

Old vine, organically farmed

Feels French. Chillable, juicy, sunny, earthy NorCal red.

Field Recordings Dry Hop Monte Pet Nat

100% Chardonnay

Edna Valley > San Luis Obispo Coast > California

natural

kismet happens when sparkling wine and dry hops come together

Cara Sur Pergolas Criollas Tintas

70% Cereza, 20% Criolla Chica, 5% Canela, 5% Moscatel Tinto

San Juan < Argentina

Organic

Project reviving some old varietals from Argentina.

You can call it a chilled red, a rosé - but just promise to chill it

Stamnaki Rosé

Roditis 80%, Mavro Kalavrytino 20%

Peloponnese > Greece

Juicy + fruity

vibrant acidity

bright, fragrant, crushable, exciting

De Angelis Rosato

50% Montepulciano, 50% Sangiovese

Marche > Abruzzo > Italy

certified organic

Light, refreshing, citrus, enjoy outdoors, inside, everywhere.

Wonderwerk Big Crispy White Blend

Winemakers Issamu Kamide and Andrew Lardy, two high school friends from Virginia seeking new directions in fermentation, live in LA (Echo Park!) and make supernatural wines from all over California.

Sauvignon Blanc + Albariño + Chenin Blanc

CRUSHABLE WHITE

Clarksburg > California

Sustainable + native yeast + minimal sulfur + vegan

1000ml

lime + guava + melon

bright, breezy, ice-cold ready

Sauvignon Blanc, but turned up — keep it cool

Good Boy Wine Party Boy Orange

60% Grenache Blanc, 40% Pinot Gris

Santa Barbara > California

Organic

Party Boy is for everyone

easy-drinker / porch-pounder / simply delightful

the life of the party

Valravn Cabernet Sauvignon

After working for 10 years in Sonoma building connections, Valravn was launched. Their idea is to make beautiful and affordable wines. It's a win / win for everyone!

100% Cabernet Sauvignon

Hobo Dry Creek Valley Cabernet Sauvignon

100% Cabernet Sauvignon

Dry Creek < Sonoma County < California

certified organic

dark berries, bing cherries, crushed herbs

Good Boy Wine Party Boy Red

31.5% Sauvignon Blanc, 26% Chardonnay, 14% Grenache Blanc, 18% Zinfandel, 10.5% Syrah
Santa Barbara > California

Party Boy is for everyone

It's an easy-drinker / porch-pounder / simply delightful

some white varieties to lighten things up

LIGHT-red that borders rosé
 

Stolpman Sauvignon Blanc

100% Sauvignon Blanc

Ballard Canyon < Santa Ynez < California