Labor Day Essentials

Unfiltered skin-contact Moschofilero from Greece. Aged in Terra Cotta. Pours almost a rosé like color. Aromatic, floral, blood orange, and apricots.

100% Sauvignon Blanc

Loire Valley < France

Crisp, light, dry, approachable, and juicy.

50% Blauer Koelner, 20% Blaufränkisch, 15% Kraljevina, 15% Welschriesling 

Dolenjska < Slovenia

Zajc Cviček Slovenian Red Blend is considered the “national wine” of Slovenia, as it has tremendous historical significance. It is known as the “people’s” wine due to its easy consumption, low alcohol, and food-friendly pairings. Playful, with berry and cherry aromas and taste, the wine is light-bodied, young, fresh, and easy to drink – which is why we put it in a liter bottle for you!

100% Montepulciano

Abruzzo > Italy

Native yeasts, spontaneous fermentation, and low-sulfites make this pet-nat one of the most exciting naturally sparkling wines of its kind.

cherry, pomegranate, strawberry, sun, dry

Heavily hopped West Coast style pale ale bursting with a bright citrus and fruity hop complexity. It has just enough malt presence to allow the loads of hops to shine through, including a generous dry hopping. This crisp hop forward beer has a dry refreshing finish.

5.6%

A crisp and crushable combo of Riesling and red fruit, this bright blend is the rosé you actually can—and want to—drink all year long.

100% Chardonnay

Santa Barbara > California

Chris Brockway (most known for Broc Cellars) and Tim Elenteny famed for his wine logistics are the masterminds behind Brea: They wanted to create a project that was sustainable for everyone, including the consumer. The wines are accesible in price, quality and are ready to drink, but also are great for short term aging.

Bright and fresh fruit, unoaked California Chardonnay!

100% Pinot Noir

Willamette Valley > Oregon

minimal intervention in the winemaking

Bright red fruits, forest floor, fresh cut flowers

For several generations the Sommariva family has worked the vines on the high plains of the Veneto, growing a mix of French and local varietals. They also began cultivating the Prosecco grapeonce known as Prosecco and now known as Glera. This Prosecco is bright, crisp, brut and is the perfect candidate for making mimosas.

This floral IPA is bursting with notes of citrus and sweet fruit balanced with mild woodiness and pine. The hazy is double dry hopped similar to HBCU & BPLB DDH offering a smooth and creamy mouthfeel.

6.8%

Joe C Select

Single Barrel Bourbon

Sold only from Highland Park Wine and West Altadena Wine

10 Year Barrel Proof Bourbon

Woody's Sparkling Blanc de Blanc is a non-alcoholic sparkling wine made from premium California grapes. Woody's is sustainably farmed and lovingly crafted into a delicious sparkling wine by a third generation farmer & winemaker from Healdsburg California. Woody's carefully dealcoholizes premium wine from California, then dials up the delight with natural flavors and a dash of sweetness, all topped off with vibrant carbonation.