Elvio Tintero Langhe Nebbiolo

100% Nebbiolo

Piemonte > Italy

aged 12 months in oak

racked into stainless steel before bottling

Savory herbs and bright fruit dominate

Scala Ciro Red

Calabrian Gaglioppo brings about notes of smoke, blueberry, plum, cherry and herbs. Ripe tannins, full flavors, yet approachable. Farmed organically with no oak aging.

Funaro Nero D'Avola

100% organic Nero d'Avola. Stainless steel aged, rich mouthfeel, with balanced acidity.

Virna Barbera D'Alba

100% Nebbiolo

Alba > Piedmont > Italy

The Borgogono family have been in Barolo since 1720, hence their love of old school grape varieties.

medium bodied with great minerality, ripe plums, violets

Alessandro Viola Sinfonia di Rosso

100% Nerello Mascalese

Sicily < Italy

Aged for 7 months in 500L chestnut barrels

Organic + Biodynamic

Mastropietro Rosso del Mastro Cesanese

100% Cesanese d'Affile

Lazio < Italy

Organically farmed 

medium bodied, earthy, red fruits, plums, violets

La Pergola Il Goccetto Rosso

Chillable red from Piedmont blend of brachetto, barbera di monferatto and bonarda. Light, chillable and pairs well with anything.

De Forville Langhe Nebbiolo

100% Nebbiolo from their youngest Barbaresco vines - though with an average of 30 years, they produce grapes of astounding concentration. They age the wine for 12 months in casks, which helps to tame its natural acidity.

Calabretta Cala Cala Rosso

A blend of multiple vintages of wine made from Nerello Mascalese and Nerello Cappuccio.

Mount Etna < Sicily < Italy

Ripe red berries, coffee and spice, slight funk and full elegance. 

"Cala Cala" means gulp gulp - surprisingly wonderful when lightly chilled!

14.5% ABV

Ercole Barbera Del Monferrato (1L)

Weston Hoard, founder of this wine has a dog named Ercole (which means Hercules) - need we say more! This liter of fresh Barbera is good to drink with food or just on it's own. A current staff favorite! All sustainably farmed. Vegan.

Denny Bini Lambrusco Dell'Emilia

Pet-Nat Lambrusco. C'mon.

Filippo Cassano Fuso Calx

See thru red, light on its feet, awesome updated version of Primitivo.

COS Frappato Sicily

100% Frappato

Sicily < Italy

Farmed organically and biodynamically.

COS is on the most southern side of Sicily and makes some truly sought after reds and whites. Founded in 1980 by Giambattista Cilia, Cirino Strano and Giusto Occhipinti - they decided to name the winery after their last initials. The winery itself dates back to the 1880's and they have worked hard to preserve the culture surrounding it.