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O Faya Farm Jutz d'Heida

100% Savagnin Blanc

Valais < Switzerland

6 months in old oak barrels, unfined, unfiltered, certified organic

Her charming labels are designed by her daughter Emma

exotic fruit, a touch of saltiness, balanced with a bright acidity
O Faya Farm Jutz d'Heida
$34.00

Bastian Beny Cuvee Weiss

Riesling, Sylvaner, Chardonnay, Müller-Thurgau (fermented on the skins for a few days then pressed), Kerner, and Pinot Blanc

Wintersheim < Rheinhessen < Germany

demeter certified biodynamic + certified organic + a bunch of grazing sheep

cloudy, zippy, mineral town, like a sexy humid night
Bastian Beny Cuvee Weiss
$31.00