All Wine

60% Chardonnay, 40% Roussanne

Santa Barbara > California

sustainably farmed

Uni white wine combines richness, beauty, and precision. Mainly Roussanne, one of the most finicky grapes to grow in the world, it's always a labor of love when someone endeavors to make something as unique as this bottle.

100% Pinot Noir sourced from the northern vineyards of Auxerre. Bright, fresh, and crunchy red fruits dominate this incredible Red Burgundy value.

Grenache + Carignan

Central Coast > California

sustainable

10 year old 100% Chkhaveri

Village of Qvashta < Adjara < Georgia

Practicing organic

Aged in qvevri, this light red shows bright berry flavors complemented by savory notes earth and herbs. Playful and pretty light red, Jura-style.

Driest of the dry sherry

perfect for cooking, cocktails or sipping

100% Valdiguié (used to be called Napa Gamay)

Redwood Valley < Mendocino < California

Old vine, organically farmed

Feels French. Chillable, juicy, sunny, earthy NorCal red.

100% Pinot Noir

Santa Barbara County > California

sustainable

bright red fruit, cinnamon, rose petals

40% Arneis, 30% Muscato Bianco, 15% Erbaluce, 15% Favorita

Yorkville Highlands & Mendocino < Northern California

Practicing Organic

Flowers, ginger, and salty ocean air

100% Pinot Noir

Santa Barbara < California

bright cherry, berry compote, subtle tea spice and floral notes

Founded by sommelier André Hueston Mack in 2007, Maison Noir's wines are unique and distinctive garage wines, initially created for some of the New York's best restaurants for whom Mack was a sommelier.

100% Cabernet Sauvignon our of the Columbia Valley

100% Pinot Noir

Sta. Rita Hills > Central Coast > California

The "Loner" label is part of the Sanguis Collective, under the direction of Matthias Pippig. He crafts a cerebral lineup of wines focused on Santa Barbara County, with occasional inclusions from the Sonoma Coast, Willamette Valley, and Columbia Gorge.

This wine was fermented with 50% whole clusters and matured for one year in neutral puncheon and a portion of stainless steel. It presents a pure, red-fruited bouquet with spice notes and pepper. The palate is silky and darkly fruited, revealing additional savory undertones.