Aldinger Feldhase Trollinger

Known in Italy as Vernatsch or Schiava, the light-skinned Trollinger grape is native to Wuerttemberg, Germany. The Aldinger's version is a beautifully fruit-driven, yet earthy red that is exceptional when slightly chilled.

Amaro Angeleno (750 ml)

A complex mix of powerful citrus, soft herbal aromas, ripe fruit and bitter roots. No artificial color is added. Ingredients include exotic botanicals and Southern California oranges.

Vina Santurnia Crianza Tempranillo

This domaine is a five generation family property that was established in 1853. The oldest vineyard was planted in 1920 with the average vines being 30 - 40 years old. Practicing organic.

Schreiner Weissburgunder (1 L)

Family owned for over 100 years and Certified Organic since 2012. Dry, light, and perfect for crushing with food.

Tyler's City of London Gin (750 ml)

A blend of 9 botanicals: citrus peel (seville and lemon), juniper, coriander, angelica, orris, cinnamon, cassia

balanced, smooth, elegant, with a firm and dry finish


47% abv

Henri Perrusset Macon Villages

Henri Perrusset met Kermit Lynch accidentally due to a shortage of tables at a small hangout in Beaujolais. This chance encounter has lead to us being able to drink some of the best Chardonnay in Burgundy (conveniently located just moments away from the literal region of "Chardonnay" in France). This bottle is made for roasted vegetables, succulent chicken, and people who want to give Chardonnay a second chance.

Franz Gojer Vernatsch Alte Reben

100% Schiava

Alto Adige < Italy

Sustainable

light bodied, fresh cherries, roses, dry

Andreas Ziniel Zini Red - 1 Liter

St Laurent + Zweigelt

Burgenland > Austria

Organic + Natural + Biodynamic

No added SO2

Crunchy minerality / stems / raspberries / prickly

Stamnaki Agiorgitiko

Agiorgitiko (St. George in Greek) is a widely planted native Greek grape that produces juicy, ample red wines.

Aromas of fresh red fruits, plum and spice, with a light body. Smooth tannins which makes it a perfect option for all seasons.

Valravn Zinfandel

After working for 10 years in Sonoma building connections, Valravn was launched. Their idea is to make beautiful and affordable wines. It's a win / win for everyone!

96% Zinfandel, 4% Syrah

Parra Jimenez Gulp/Hablo Vamos Red Blend - 1 Liter

Mostly Tempranillo, followed by a blend of red and white grapes!

La-Mancha > Spain

organic, biodynamic, chillable

vibrant red berries, stone fruit and hints of fresh green herbs

Orlaigh Rancho Guejito Vineyard Picpoul

Orlaigh Wines is a partnership between Patrick Dorsey (former Wine Director for the Michelin-starred Hatfield’s) and Shiri Nagar (former Pastry Chef for Nancy Silverton’s Mozza and Chi Spacca restaurants), two longtime restaurant professionals, focused on crafting low intervention wines from conscientiously-farmed (organic, sustainable, and/or Biodynamic).

This sucker is an organically farmed, 100% Picpoul from the San Pasqual AVA in SoCal. Fun, fresh, minerally - perfect for fish dinner or a kick back under the setting sun.

Grivot-Goisot Aligote Bourgogne Blanc

Biodynamic 100% Aligote

Burgundy > France

Dry, regal, honeydew, classic

Mas Grand Plagniol Blanc

Certified Organic Rhone white blend. Medium bodied white - Zero oak.

Angelot Bugey Mondeuse

Organic, chillable, savory, dry, earthy, delicious, dark red fruit, spicy, aromatic.

Comtesse Marion Pinot Noir

100% Pinot Noir

Languedoc > France

Fermented and aged in stainless steel

Notes of wild strawberry and red cherries with a hint of wild herbs