Pielihueso Los Sauces NO2 Red

50% Malbec, 50% Cabernet Sauvignon

Valle de Uco < Mendoza < Argentina

Certified Organic

Dry Farmed, High Elevation

Leafy, earthy, gravelly and great structure

Cigliano di Sopra Ciglianello

Canaiolo, Sangiovese

Tuscany < Italy

organic, natural

cherries, raspberries and plum, soft tannins

Ron del Barilito Puerto Rican Rum (750 ml)

Puerto Rico

small batch, hand crafted

aged in Spanish white oak sherry bottles

Loma Azul Tequila Reposado 750 ml

100% agave

Jalisco < Mexico

reposado is their "rested" (or "reposado") tequila

it has aged between 2 and 11 months in oak prior to bottling

smooth, spicy, and ultimately satisfying

Loma Azul Tequila Blanco 750 ml

Jalisco < Mexico

excellent tequila for sipping or elevated margaritas

Enkidu Cabernet Sauvignon

86% Cabernet Sauvignon, 7% Petite Verdot, 7% Petite Sirah

Sonoma County > California

Cassis, blackberries & plum with hints of new French oak vanilla and herbs.

Les Tetes Triangle Bordeaux Superior

Cabernet Franc and Merlot

Bordeaux < France

organic, biodynamic

cherries and blackberries, earthy, well structured

Pardas Xarel·lo

100% Xarel·lo

Penedès < Spain

Certified Organic

60+ year old vines

Ripe stone fruit, herbs, ginger, and some mouthfeel


Coronado Brewing Co. Hard Cider Nice & Dry

Crisp Apple

6.0%

Lioco Pinot Noir Mendocino

100% Pinot Noir

Mendocino County < California

Practicing Organic

Umami, bing cherries, sea spray

LIOCO

Durban Muscat de Beaumes de Venise Dessert Wine 750ml

Muscat grapes ferment in stainless steel at 15°C. Neutral spirit (7-10%) is added to stop fermentation. Wine ages in cement and stainless steel before bottling. Final wine has 110 grams per liter of residual sugar, with 15% alcohol.

Baptist Cousin Ouech Le Cousin

100% Groulleau

Loire Valley < France

Forteto della Luja Mon Ross Barbera d'Asti

100% Barbera

Asti < Piedmont < Italy

Practicing Organic

8th Generation!

Tons of energy, acidity, savory tomato leaf and red fruits