Jolie Laide Glou d'etat

​65% Grenache, 25% Mourvèdre, 10% Syrah

Beautiful aromatics and light tannins make this a perfect red to chill.

Tart cranberry, orange peel, dried flowers, garrigue, and earth tones finished with balanced acidity.

Lalo Blanco Tequila (750 ml)

100% Agave

incredibly smooth, complex, and exciting

Pour over ice or neat in a glass

a perfect addition to any tequila lover's bar

Iwai 45 Japanese Whisky (750 ml)

Mars Shinshu’s core blended whisky, named for Japanese whisky pioneer, Kiichiro Iwai (pronounced E-Y), is inspired by the great whiskies of America but retains a distinctly Japanese finesse. This whisky is kicked up to 45% ABV for cocktailing versatility and is perfect for classic Japanese highballs.

This blended Japanese Whisky is produced at Mars Shinshu distillery in Nagano. It's a blend of 70% corn and 30% malted barley and is aged between 2–5 years in ex-bourbon barrels.

Amaro Alta Verde (750 ml)

Rare among amari for its pale green color

Complex bitterness from assenzio, a variety of wormwood

Blend of alpine herbs, citrus and spice evoke a summer forest

Serve over ice, or with tonic/soda, and a big squeeze of lemon

Mix in cocktails with agave spirits

Felix Blau

100% Blaufrankisch

Unterpertsforf < Burgenland < Austria

certified organic, unfined, unfitlered

fresh red fruits, herbs, smoke

Good Boy Wine Party Boy Red

31.5% Sauvignon Blanc, 26% Chardonnay, 14% Grenache Blanc, 18% Zinfandel, 10.5% Syrah
Santa Barbara > California

Party Boy is for everyone

It's an easy-drinker / porch-pounder / simply delightful

some white varieties to lighten things up

LIGHT-red that borders rosé
 

Le Coste Litrozzo Rosso - 1 Liter

Sangiovese, Montepulciano, Merlot

Lazio < Italy

Practicing Biodynamic

unfined, unfiltered

150km from Rome

You like volcanic soil? This is the liter for you

spiced cranberries, cherries, raspberries, serve with a chill

Cara Sur Pergolas Criollas Tintas

70% Cereza, 20% Criolla Chica, 5% Canela, 5% Moscatel Tinto

San Juan < Argentina

Organic

Project reviving some old varietals from Argentina.

You can call it a chilled red, a rosé - but just promise to chill it

Col di Luna "Flora" Prosecco

100% Glera

Prosecco < Italy

Organic

Light, dry, make an appertivo

So Far Out This Could be the Move Blanc de Pinot Noir

White made from 100% Pinot Noir

Santa Barbara < California

Organic

Andrew Jones (Field Recordings) + Jamil Williams

white wine from red grapes / peach / white cherry / citrus

Stolpman Sauvignon Blanc

100% Sauvignon Blanc

Ballard Canyon < Santa Ynez < California

Galactica Cabernet Sauvignon

100% Cabernet Sauvignon

Valle Central > Chile

sustainably farmed, natural

Mongestine Bob Singlar Orange

60% Sauvignon blanc + 40% Grenache blanc

Provence < France

Certified Organic, Certified Biodynamic

3 weeks of skin contact

Salty, beachy, drink it with some of your friends out of mason jars or smuggle it to the beach vibe