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Pecheur Cotes du Jura Cuvee des Trois Cepages

A wine made from the three red grapes of the Jura - Ploussard, Trousseau, Pinot Noir - in equal proportions, all of which are fermented together and then aged in barrel for at least one year. It combines the finesse and sky-high acidity of Ploussard with the structure of Trousseau and the refinement of Pinot Noir.
Pecheur Cotes du Jura Cuvee des Trois Cepages
$33.00

Pueyo Tellus Vinea Bordeaux

*Not Vegan*

Mostly Merlot with a little bit of Cabernet Franc

Bordeaux > France

certified organic, practicing biodynamic

Structured, black and red cherries, smooth, earthy.
Pueyo Tellus Vinea Bordeaux
$24.00

MadeWest Pale Ale (16 oz)

Heavily hopped West Coast style pale ale bursting with a bright citrus and fruity hop complexity. It has just enough malt presence to allow the loads of hops to shine through, including a generous dry hopping. This crisp hop forward beer has a dry refreshing finish.

5.6%
MadeWest Pale Ale (16 oz)
$3.50

Filipa Pato Bruto 3B Rose

86% Baga, 14% Bica

Bieras, Portugal

Sparkling Rose, natural, biodynamic,

Primary fermentation in tank with wild yeast, secondary fermentation in bottle with 9 months sur-lie aging, no dosage

Filipa Pato is a winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)

Williams Wouters is a chef sommelier/ restaurateur. Hailing from a restarateuring family from Antwerp, Belgium.

Together, they are Filipa Pato & William Wouters. Their philosophy is: to create authentic wines without makeup, wines that express the true nature of the vineyards from which they come. They focus on indigenous grapes only.
Filipa Pato Bruto 3B Rose
$25.00

De Forville Barbaresco

100% Nebbiolo 

Barbaresco > Piedmont > Italy

A truly profound Piedmont wine. 18 months in oak, aromas of earth, berries, rose and leather, dusty tannins and a sweet ending
De Forville Barbaresco
$43.00

Kuentz-Bas Pinot Noir

100% Pinot Noir

Alsace < France

Certified Biodynamic and Organic.

Fresh, juicy-and-earthy-at-the-same-time, whole-cluster, carbonic maceration, delicate. Vivid red fruit, fresh & silky palate, elegant finish.
Kuentz-Bas Pinot Noir
$29.00

Clos Bartolome Bellmunt del Priorat

50% Grenache, 50% Carignan, bringing bold, rich, dense fruit. Notes of vanilla and spice, this is a complex wine meant to be thought over.
Clos Bartolome Bellmunt del Priorat
$32.00

Bacchus Cabernet Sauvignon

100% Cabernet Sauvignon

Monterey County < California

From famous Sommelier David Gordon (not to be confused with David Gordon Green but wouldn't that be cool?)

ripe plus, blackberry, wild violets
Bacchus Cabernet Sauvignon
$15.00

Wonderwerk Big Juicy Red - 1 Liter

Montepulciano, Zinfandel, Chenin Blanc, Grenache, Torrontés, Alvarinho, Verdelho

California

Juice Bomb
Wonderwerk Big Juicy Red - 1 Liter
$23.00

Jupiter Wine Alla Goccia Bianco

Bianchetta, Vermentino, Ribolla Gialla, Kerner

Sonoma > California

Italian style field blend made with all organic grapes

organic + natural 

lemon verbena / citrus zest / sea salt
Jupiter Wine Alla Goccia Bianco
$22.00

Wavy Wines NRG Pet Nat

Fresh, vibrant Pet-Nat of Chenin Blanc & Muscat.

unfined, unfiltered, bottled with no added sulfites

spitzy, exciting, yummy, zippy, citrus, refreshing
Wavy Wines NRG Pet Nat
$29.00
Astarbe Sagar Dotegia Basque Sidra (750 ml)
$10.00

Highland Park Brewery Timbo Pils

In 2015, Highland Park Brewery introduced a new craft beer sensation: the West Coast Pilsner. Born from blending a crisp German-style pilsner and a bold West Coast IPA, Timbo Pils quickly became a favorite.

Crafted with German influenced hops for a soft bitterness and floral, earthy base, then dry-hopped with Mosaic and Citra for explosive tropical flavors of mango, riesling grapes, and passionfruit, Timbo Pils strikes the perfect balance. It offers the crispness of a pilsner and the hop intensity of an IPA, resulting in a uniquely refreshing brew that’s both fruity and crisp.

Experience the beer that started a revolution. Timbo Pils: the original West Coast Pilsner, loved by hopheads and lager fans alike.

5.8%
Highland Park Brewery Timbo Pils
$6.00

Stolpman Uni White Blend

60% Chardonnay, 40% Roussanne

Santa Barbara > California

sustainably farmed

Uni white wine combines richness, beauty, and precision. Mainly Roussanne, one of the most finicky grapes to grow in the world, it's always a labor of love when someone endeavors to make something as unique as this bottle.
Stolpman Uni White Blend
$30.00
Cocchi Vermouth Di Torino (750 ml)
$29.00
Amaro Nonino (750 ml)
$62.00