Comtesse Marion Pinot Noir

100% Pinot Noir

Languedoc > France

Fermented and aged in stainless steel

Notes of wild strawberry and red cherries with a hint of wild herbs

Carlo Huber Passione Natura Un Litro di Rose

100% Montepulciano

Abruzzo < Italy

Certified Organic

1000ml

citrusy, cherry, zippy, exciting, crushable

Clos La Coutale Cahors

80% Malbec, 20% Merlot

Cahors < France

certified organic

dark berry and plums, spices, tannins

Torremilanos Montecastrillo Rosado

100% Tempranillo

Ribera del Duero < Spain

women owned, demeter certified biodynamic

strawberries, cranberries and citrus zest

Darting Riesling Kabinett Durkheimer Hochbenn

100% Riesling

Pfalz < Germany

Vineyard: Dürkheimer Hochbenn

Darting has a history of grape growing dating to 1780

Probably the fanciest liter of wine we've ever carried

stone fruits, citrus, flint

9.5% - off dry

Filippo Cassano Fuso Calx

See thru red, light on its feet, awesome updated version of Primitivo.

Sarti Rosso

Piedmont > Italy

Savee Sea Sauvignon Blanc Marlborough

Stainless steel fermented Sauvignon Blanc from a few parcels in Marlborough, New Zealand. Juicy, with tropical flavors, a fresh herbal element, & chalky acidity.

Delta Pinot Noir

100% Pinot Noir

Mendocino County > California

sustainable

This bottle of wine is all about doing good for the planet. A portion of proceeds from this bottle go towards organizations dedicated to environmental change.

Red cherry, cranberry, dried mushroom, cedar, lavender,rose petal.

Vina Maitia Aupa Pipeno

David Marcel moved to Chile from France as a 22 year old winemaker looking for an opportunity. Working for wineries he soon found and fell in love with his wife, where they decided to set down their roots. He is a tireless advocate for the artisan winemakers of Chile. He's all about making extremely drinkable wines!

A blend of Pais and Carignan that is so yummy with a chill on it!

Galactica Cabernet Sauvignon

100% Cabernet Sauvignon

Valle Central > Chile

sustainably farmed, natural

Sommariva Prosecco

For several generations the Sommariva family has worked the vines on the high plains of the Veneto, growing a mix of French and local varietals. They also began cultivating the Prosecco grapeonce known as Prosecco and now known as Glera. This Prosecco is bright, crisp, brut and is the perfect candidate for making mimosas.

Boursan Cuvee Le Petit Oursan

45% Grenache, 40% Merlot, 15% Syrah

Joncquières < Southern Rhone < France

3rd Generation

Practicing Organic

CdP on a budget

Grange de Piaugier Cotes du Rhone

This blend of Grenache, Syrah, Mourvèdre, Cinsault and Carignan seriously overdelivers, with the classic Rhône earthiness and ripe fruit in perfect balance.

La Pergola Il Goccetto Rosso

Chillable red from Piedmont blend of brachetto, barbera di monferatto and bonarda. Light, chillable and pairs well with anything.

Arca Nova Vinho Verde Rose

From the same people who make our favorite value white wine, comes a super refreshing rose - with just the perfect amount of fizzzz. Tourgia Nacional and Espadeiro.