Jean-Paul Brun Terres Dorees Cote de Brouilly
100% Gamay from 40-55 year old vines. Fermented with indigenous yeasts and no sulfur, and aged is in concrete for 6-8 months. Roasted black cherries & blackberries, with notes of herbs and minerals.
Jean-Paul Brun Terres Dorees Cote de Brouilly
is backordered and will ship as soon as it is back in stock.