Acid League Proxies Amuse Frizzante

Amuse is part of the Proxies ongoing collab series with chefs and this time they hit up Beverly Kim and Johnny Clark the wife-and-husband team behind two of Chicago’s most acclaimed restaurants: Michelin-starred Parachute and wherewithall.

This bottle was created to match and enhance the balanced flavors at play in Korean cuisine—but we find the nuanced blend brings just about any dish to life. Delivering a delightfully fresh fruit profile with a tart, salty finish and textured fizz on the palate, Amuse is both a mood-setter and conversation starter, a crushable addition to any table.